Application Number 5327183 (Class 29)
Application Number:5327183
Status:
Unknown
Class:29
Applicant: AMBROSSIA CATERING PRIVATE LIMITED
Filing Date:Sat, 12 Feb 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5327183 |
| Nature/Scope of business | PRE-COOKED CURRY DISHES, PRE-COOKED CURRY STEW, PRESERVED, FROZEN, READY TO EAT PREPARATIONS, COOKED FRUITS AND VEGETABLES INCLUDING READY TO EAT FOOD MADE THEREFROM, VEGETABLE SOUP PREPARATIONS, SOUPS AND OTHER PREPARATIONS FOR MAKING SOUPS, TOMATO PUREE, TINNED VEGETABLES, COOKED AND SEMI COOKED FOOD AND FOOD PREMIX, INSTANT SOUP, INSTANT STEW, PREPARATIONS FOR MAKING SOUP; PRESERVED LENTILS; PROCESSED SEEDS. |
| Publication | In Journal No. 2072 |
| Status | Unknown |
| Applicant: | AMBROSSIA CATERING PRIVATE LIMITED |
| Applicant Address | B/101,SAFAL PRIDE, SECTOR 25,NERUL,NAVI MUMBAI-400706. COMPANY INCORPORATED UNDER THE COMPANIES ACT,1956 |
| Jurisdiction | MUMBAI |
| Agent | TAS&CO. |
| Agent Address | OFFICE 503, THE CENTRAL, SHELL COLONY ROAD, CHEMBUR, MUMBAI 400071. |
Frequently Asked Questions
Who is the owner of trademark application number 5327183? ▾
The trademark application number 5327183 is owned by AMBROSSIA CATERING PRIVATE LIMITED.
Which class does trademark application number 5327183 belong to? ▾
Trademark application number 5327183 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5327183? ▾
The trademark agent associated with application number 5327183 is TAS&CO..
Was trademark application number 5327183 published in the journal? ▾
Yes, trademark application number 5327183 was published in Journal No. 2072.
What is trademark application number 5327183? ▾
Trademark application number 5327183 relates to "PRE-COOKED CURRY DISHES, PRE-COOKED CURRY STEW, PRESERVED, FROZEN, READY TO EAT PREPARATIONS, COOKED FRUITS AND VEGETABLES INCLUDING READY TO EAT FOOD MADE THEREFROM, VEGETABLE SOUP PREPARATIONS, SOUPS AND OTHER PREPARATIONS FOR MAKING SOUPS, TOMATO PUREE, TINNED VEGETABLES, COOKED AND SEMI COOKED FOOD AND FOOD PREMIX, INSTANT SOUP, INSTANT STEW, PREPARATIONS FOR MAKING SOUP; PRESERVED LENTILS; PROCESSED SEEDS.".
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