Application Number 5325352 (Class 29)
Application Number:5325352
Status:
Unknown
Class:29
Applicant: DRYTECH PROCESSES (I) PVT LTD
Filing Date:Fri, 11 Feb 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5325352 |
| Nature/Scope of business | Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk, cheese, butter, yogurt and other milk products; Artificial Cream, Creamers for Beverages, Dehydrated Vegetables, Dry Whey, Milk Powder, Powdered Cream, Powdered Fruits, Powdered Nut Butter, Vegetable Powder, Whey, Soup Powder Mark to be used as whole. |
| Publication | In Journal No. 2125 |
| Status | Unknown |
| Applicant: | DRYTECH PROCESSES (I) PVT LTD |
| Applicant Address | T-13/14, 3rd Floor, Pinnacle Business Park, Mahakali Caves Road, Andheri East, Mumbai- 400093, Maharashtra, India. A Company Incorporated under the Indian Companies Act |
| Jurisdiction | MUMBAI |
| Agent | GNK LEGAL |
| Agent Address | E/601, 6th Floor, Crystal Palace, Link Road, Nr. Bikaji Restaurant, Malad West, Mumbai- 400064 |
Frequently Asked Questions
Who is the owner of trademark application number 5325352? ▾
The trademark application number 5325352 is owned by DRYTECH PROCESSES (I) PVT LTD.
Which class does trademark application number 5325352 belong to? ▾
Trademark application number 5325352 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5325352? ▾
The trademark agent associated with application number 5325352 is GNK LEGAL.
Was trademark application number 5325352 published in the journal? ▾
Yes, trademark application number 5325352 was published in Journal No. 2125.
What is trademark application number 5325352? ▾
Trademark application number 5325352 relates to "Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk, cheese, butter, yogurt and other milk products; Artificial Cream, Creamers for Beverages, Dehydrated Vegetables, Dry Whey, Milk Powder, Powdered Cream, Powdered Fruits, Powdered Nut Butter, Vegetable Powder, Whey, Soup Powder Mark to be used as whole.".
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