Application Number 5322855 (Class 29)
Application Number:5322855
Status:
Unknown
Class:29
Applicant: TANVIR AHAMED AKBARBHAI VHORA.
Filing Date:Thu, 10 Feb 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5322855 |
| Nature/Scope of business | PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; GARLIC-BASED SPREADS; FRUIT AND DIARY SPREADS; PEANUT SPREAD; NUT-BASED SPREADS; EGGS; MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD; SOY-BASED SNACK FOODS, NUT-BASED SNACK FOODS, POTATO-BASED SNACK FOODS, BEAN-BASED SNACK FOODS, DRIED FRUIT-BASED SNACKS. |
| Publication | In Journal No. 2046 |
| Status | Unknown |
| Applicant: | TANVIR AHAMED AKBARBHAI VHORA. |
| Applicant Address | J-601, AL-BUROOJ, MAKARBA ROAD, OPP. MAKARBA POLICE HEAD QUARTERS, MAKARBA, AHMEDABAD-380 051, GUJARAT, INDIA. ADULT, AN INDIAN NATIONAL |
| Jurisdiction | AHMEDABAD |
| Agent | Y. J. TRIVEDI & CO. |
| Agent Address | YAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015 |
Frequently Asked Questions
Who is the owner of trademark application number 5322855? ▾
The trademark application number 5322855 is owned by TANVIR AHAMED AKBARBHAI VHORA..
Which class does trademark application number 5322855 belong to? ▾
Trademark application number 5322855 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5322855? ▾
The trademark agent associated with application number 5322855 is Y. J. TRIVEDI & CO..
Was trademark application number 5322855 published in the journal? ▾
Yes, trademark application number 5322855 was published in Journal No. 2046.
What is trademark application number 5322855? ▾
Trademark application number 5322855 relates to "PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; GARLIC-BASED SPREADS; FRUIT AND DIARY SPREADS; PEANUT SPREAD; NUT-BASED SPREADS; EGGS; MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD; SOY-BASED SNACK FOODS, NUT-BASED SNACK FOODS, POTATO-BASED SNACK FOODS, BEAN-BASED SNACK FOODS, DRIED FRUIT-BASED SNACKS.".
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