Application Number 5289486 (Class 29)
Application Number:5289486
Status: Unknown
Class:29
Applicant:NITISH NAGPAL
Filing Date:Tue, 18 Jan 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5289486 |
| Nature/Scope of business | Animal fats for food, Artificial cream (dairy product substitutes), Birds eggs and egg products, Butter, Buttermilk, Cheese, Cooking fats, Cooking oils, Dairy products and dairy substitutes, Dried fruit, Dried fruit products, Edible oils and fats, Fruit jams, Ghee, Jellies, jams, compotes, fruit and vegetable spreads, Processed fruits, fungi, vegetables, nuts and pulses, Saffron |
| Publication | In Journal No. 2041 |
| Status | Unknown |
| Applicant: | NITISH NAGPAL |
| Applicant Address | SH. NO. 1 UPPER FIRST FLOOR BLOCK R NO. 2 MARKET JJCOLONY RAGHUBIR NAGAR, NEW DELHI - 110027 Individual Firm in name of Proprietor of S R AGRO INDUSTRIES |
| Jurisdiction | DELHI |
| Agent | DHIRENDER TRIPATHI |
| Agent Address | OFFICE NO.502 5th FLOOR LAXMI TOWER, BEHIND AKASH CINEMA, AZADPUR DELHI-110033 |
Frequently Asked Questions
Who is the owner of trademark application number 5289486? ▾
The trademark application number 5289486 is owned by NITISH NAGPAL.
Which class does trademark application number 5289486 belong to? ▾
Trademark application number 5289486 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5289486? ▾
The trademark agent associated with application number 5289486 is DHIRENDER TRIPATHI.
Was trademark application number 5289486 published in the journal? ▾
Yes, trademark application number 5289486 was published in Journal No. 2041.
What is trademark application number 5289486? ▾
Trademark application number 5289486 relates to "Animal fats for food, Artificial cream (dairy product substitutes), Birds eggs and egg products, Butter, Buttermilk, Cheese, Cooking fats, Cooking oils, Dairy products and dairy substitutes, Dried fruit, Dried fruit products, Edible oils and fats, Fruit jams, Ghee, Jellies, jams, compotes, fruit and vegetable spreads, Processed fruits, fungi, vegetables, nuts and pulses, Saffron".
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