Application Number 5276676 (Class 29)
Application Number:5276676
Status:
Unknown
Class:29
Applicant: SWADSATVA MAHILA GRUH UDYOG
Filing Date:Fri, 07 Jan 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5276676 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER. |
| Publication | In Journal No. 2066 |
| Status | Unknown |
| Applicant: | SWADSATVA MAHILA GRUH UDYOG |
| Applicant Address | B-9, Ganesh Nagar, Near Kaka Ka Dhaba, Mumbai Agra Highway, Nashik- 422 009 Partnership Firm |
| Jurisdiction | MUMBAI |
| Agent | RAVINDRA SURESH DARANDALE |
| Agent Address | 04, Shri Dattakrupa Apt., Plot No.11, Gat No.500/1, Rajya Karmachari Soc., Next to Savarkarnagar, Ashoknagar, Satpur, Nasik-422 012 (M.S.) |
Frequently Asked Questions
Who is the owner of trademark application number 5276676? ▾
The trademark application number 5276676 is owned by SWADSATVA MAHILA GRUH UDYOG.
Which class does trademark application number 5276676 belong to? ▾
Trademark application number 5276676 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5276676? ▾
The trademark agent associated with application number 5276676 is RAVINDRA SURESH DARANDALE.
Was trademark application number 5276676 published in the journal? ▾
Yes, trademark application number 5276676 was published in Journal No. 2066.
What is trademark application number 5276676? ▾
Trademark application number 5276676 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.".
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