Application Number 5258849 (Class 29)
Application Number:5258849
Status:
Unknown
Class:29
Filing Date:Thu, 23 Dec 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5258849 |
| Nature/Scope of business | PICKLES, EDIBLE OIL, MILK AND MILK PRODUCTS, MILKSHAKES, CURDS, DRIED MILK, DAIRY PRODUCTS AND DAIRY SUBSTITUTES, PROCESSED FRUITS, FUNGI AND VEGETABLES NUTS AND PULSES, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD INCLUDED IN CLASS-29 |
| Publication | In Journal No. 2075 |
| Status | Unknown |
| Applicant: | RAKESHKUMAR MANUBHAI KHATRI AN INDIAN NATIONAL SOLE PROPRIETOR OF KULDEVI NASTA HOUSE |
| Applicant Address | PRO NO, B-1,BHAVSOR PATIYA,VISNAGAR ROAD, AT-TA-VIJAPUR,DIST-MEHSANA-382870, GUJARAT - INDIA. NEW |
| Jurisdiction | AHMEDABAD |
| Agent | T.C.PATEL & CO., |
| Agent Address | 229, GOLDEN PLAZA, OPP. ARYA SAMAJ MANDIR, OUT SIDE RAIPUR GATE, KANKARIA, AHMEDABAD - 380 022 |
Frequently Asked Questions
Who is the owner of trademark application number 5258849? ▾
The trademark application number 5258849 is owned by RAKESHKUMAR MANUBHAI KHATRI AN INDIAN NATIONAL SOLE PROPRIETOR OF KULDEVI NASTA HOUSE.
Which class does trademark application number 5258849 belong to? ▾
Trademark application number 5258849 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5258849? ▾
The trademark agent associated with application number 5258849 is T.C.PATEL & CO.,.
Was trademark application number 5258849 published in the journal? ▾
Yes, trademark application number 5258849 was published in Journal No. 2075.
What is trademark application number 5258849? ▾
Trademark application number 5258849 relates to "PICKLES, EDIBLE OIL, MILK AND MILK PRODUCTS, MILKSHAKES, CURDS, DRIED MILK, DAIRY PRODUCTS AND DAIRY SUBSTITUTES, PROCESSED FRUITS, FUNGI AND VEGETABLES NUTS AND PULSES, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD INCLUDED IN CLASS-29".
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