Application Number 5252737 (Class 29)
Application Number:5252737
Status:
Unknown
Class:29
Applicant: ARVEEN CHANDHOKE
Filing Date:Sat, 18 Dec 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5252737 |
| Nature/Scope of business | Dairy products and dairy substitutes; Dairy-based desserts; Cultured dairy products; Dairy-based drinks; Chilled dairy desserts; Dairy-based dips; Dairy-based spreads; Dairy-based beverages; Powdered cream [dairy products]; Artificial cream [dairy product substitutes]; Coffee whiteners consisting principally of dairy products; Dairy desserts, other than ice cream or frozen yoghurt; Dairy products based on milk substitutes; Probiotic dairy-based snack bars; Cream being a dairy product; Milk, cheese, butter, yoghurt and other milk products |
| Publication | In Journal No. 2125 |
| Status | Unknown |
| Applicant: | ARVEEN CHANDHOKE |
| Applicant Address | W/O : SATISH KUMAR NARAYANAN, 54, 6TH CROSS, ANNAYAPPA BLOCK, BANGALORE NORTH, BANGALORE, KARNATAKA - 560046 THE TRADEMARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5252737? ▾
The trademark application number 5252737 is owned by ARVEEN CHANDHOKE.
Which class does trademark application number 5252737 belong to? ▾
Trademark application number 5252737 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5252737? ▾
The trademark agent associated with application number 5252737 is NEWTON REGINALD.
Was trademark application number 5252737 published in the journal? ▾
Yes, trademark application number 5252737 was published in Journal No. 2125.
What is trademark application number 5252737? ▾
Trademark application number 5252737 relates to "Dairy products and dairy substitutes; Dairy-based desserts; Cultured dairy products; Dairy-based drinks; Chilled dairy desserts; Dairy-based dips; Dairy-based spreads; Dairy-based beverages; Powdered cream [dairy products]; Artificial cream [dairy product substitutes]; Coffee whiteners consisting principally of dairy products; Dairy desserts, other than ice cream or frozen yoghurt; Dairy products based on milk substitutes; Probiotic dairy-based snack bars; Cream being a dairy product; Milk, cheese, butter, yoghurt and other milk products".
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