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Application Number:5246960
Status:
Unknown
Class:29
Filing Date:Tue, 14 Dec 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5246960
Nature/Scope of businessDairy products and dairy substitutes, Edible oils and fats, Fish, seafood and molluscs, not live, Meat and meat products, Oils and fats, Prepared insects and larvae, Processed fruits, fungi, vegetables, nuts and pulses, Sausage skins and imitations thereof, Soups and stocks, meat extracts, Vegetable-based cream, Vegetable fats for cooking, Vegetable fats for food, Vegetable oils for food, Blended vegetable oils for culinary purposes, Mixed vegetables, Cooked vegetables, Cut vegetables, Freeze-dried vegetables, Dried vegetables in powder form Vegetable pastes, Vegetable-based spreads, Vegetable stock Soup preparations (Vegetable -).
PublicationIn Journal No. 2075
Status
Unknown
Applicant: AKSHAR VENTURES
Applicant AddressSN 289 P2, Tankara - Latipar Highway, Bangavadi, Morbi 363650, Gujarat, India. An Indian Partnership Firm.
JurisdictionAHMEDABAD
AgentH. K. ACHARYA & COMPANY
Agent AddressHK Avenue, 19 Swastik Society, Navrangpura, Ahmedabad 380009, Gujarat, INDIA

Frequently Asked Questions

Who is the owner of trademark application number 5246960?
The trademark application number 5246960 is owned by AKSHAR VENTURES.
Which class does trademark application number 5246960 belong to?
Trademark application number 5246960 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5246960?
The trademark agent associated with application number 5246960 is H. K. ACHARYA & COMPANY.
Was trademark application number 5246960 published in the journal?
Yes, trademark application number 5246960 was published in Journal No. 2075.
What is trademark application number 5246960?
Trademark application number 5246960 relates to "Dairy products and dairy substitutes, Edible oils and fats, Fish, seafood and molluscs, not live, Meat and meat products, Oils and fats, Prepared insects and larvae, Processed fruits, fungi, vegetables, nuts and pulses, Sausage skins and imitations thereof, Soups and stocks, meat extracts, Vegetable-based cream, Vegetable fats for cooking, Vegetable fats for food, Vegetable oils for food, Blended vegetable oils for culinary purposes, Mixed vegetables, Cooked vegetables, Cut vegetables, Freeze-dried vegetables, Dried vegetables in powder form Vegetable pastes, Vegetable-based spreads, Vegetable stock Soup preparations (Vegetable -).".

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