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Application Number:5246829
Status:
Unknown
Class:29
Filing Date:Tue, 14 Dec 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5246829
Nature/Scope of businessPRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; MIX OF NUTS SEEDS AND BERRIES; JELLIES, JAMS in Class 29 The color(s): Back and Green are claimed as a feature of the mark.. Registration of this trademark shall give no right to the exclusive use of the terms appearing in the device separately and mark shall be used as a whole..
PublicationIn Journal No. 2168
Status
Unknown
Applicant: INSTAFITNESS PRIVATE LIMITED
Applicant AddressBuilding No. 1505, FF-Wazir Nagar, Kotla Mubarakpur, Lane No. 3, South Extension-1, New Delhi, Delhi - 110003, India. A company incorporated in India under the Companies Act 2013
JurisdictionDELHI
AgentVATSALA SINGH HASAN
Agent AddressHasan and Singh,Flat No.04, Sree Nilayam Apartment, Plot No.12, Camelot Layout(Near Chirec Public School), Kondapur, Hyderabad- 500084.

Frequently Asked Questions

Who is the owner of trademark application number 5246829?
The trademark application number 5246829 is owned by INSTAFITNESS PRIVATE LIMITED.
Which class does trademark application number 5246829 belong to?
Trademark application number 5246829 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5246829?
The trademark agent associated with application number 5246829 is VATSALA SINGH HASAN.
Was trademark application number 5246829 published in the journal?
Yes, trademark application number 5246829 was published in Journal No. 2168.
What is trademark application number 5246829?
Trademark application number 5246829 relates to "PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; MIX OF NUTS SEEDS AND BERRIES; JELLIES, JAMS in Class 29 The color(s): Back and Green are claimed as a feature of the mark.. Registration of this trademark shall give no right to the exclusive use of the terms appearing in the device separately and mark shall be used as a whole..".

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