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Application Number:5240843
Status:
Unknown
Class:29
Filing Date:Thu, 09 Dec 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5240843
Nature/Scope of businessCultured dairy products; Cultured milk products; Fermented dairy products; Ghee; Cream [dairy prod-ucts]; Dairy products and dairy substitutes; Powdered cream [dairy products]; Dairy products based on milk substitutes; Preparations for making ice cream [dairy products]; Coffee whiteners consisting pri-marily of dairy products; Quark [dairy product]; Non-dairy creamers; Dairy-based desserts; Dairy-based drinks; Dairy-based spreads; Dairy-based beverages; Dairy-based dips; Chilled dairy desserts; Non-dairy coffee creamers; Non-dairy milk substitute; Non-dairy yogurt.
PublicationIn Journal No. 2168
Status
Unknown
Applicant: VIDHYA SURYAKANT MAHADIK trading as VEDIC NUTRITION & FITNESS
Applicant AddressAishwarya Niwas, S. No 62 Srinagar, Dehuroad Pune- 412101, Maharashtra, India Sole Proprietor
JurisdictionMUMBAI
AgentPRIYANK GUPTA
Agent AddressStratjuris Law Partners, Office 301, Westport, Pan Card Club Road, Baner, Pune 411045, Maharashtra, India.

Frequently Asked Questions

Who is the owner of trademark application number 5240843?
The trademark application number 5240843 is owned by VIDHYA SURYAKANT MAHADIK trading as VEDIC NUTRITION & FITNESS.
Which class does trademark application number 5240843 belong to?
Trademark application number 5240843 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5240843?
The trademark agent associated with application number 5240843 is PRIYANK GUPTA.
Was trademark application number 5240843 published in the journal?
Yes, trademark application number 5240843 was published in Journal No. 2168.
What is trademark application number 5240843?
Trademark application number 5240843 relates to "Cultured dairy products; Cultured milk products; Fermented dairy products; Ghee; Cream [dairy prod-ucts]; Dairy products and dairy substitutes; Powdered cream [dairy products]; Dairy products based on milk substitutes; Preparations for making ice cream [dairy products]; Coffee whiteners consisting pri-marily of dairy products; Quark [dairy product]; Non-dairy creamers; Dairy-based desserts; Dairy-based drinks; Dairy-based spreads; Dairy-based beverages; Dairy-based dips; Chilled dairy desserts; Non-dairy coffee creamers; Non-dairy milk substitute; Non-dairy yogurt.".

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