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Application Number:5240057
Status: Unknown
Class:29
Applicant:KARIMNAGAR MILK PRODUCER COMPANY LIMITED
Filing Date:Thu, 09 Dec 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5240057
Nature/Scope of businessMilk; Whole Milk; Skimmed Milk; Skim Milk; Pasteurized Milk; Powdered Milk; Milk Products; Milk Beverages, Milk Predominating; Milk Curd; Milk Shakes; Almond Milk; Vitamin D Milk; Low-Fat Milk; Organic Milk; Full-Fat Milk; Milk of Plant Origin; Ghee; Butter; Buttermilk; Buttercream; Cheese; Soft Cheese; Cream Cheese; Blended Cheese; Yogurt; Lassi (Yogurt); Yogurt Beverages; Yogurt Drinks, Dairy products based on milk substitutes; Dairy-based beverages; Powdered cream [dairy products]; Cream [dairy products].
PublicationIn Journal No. 2056
Status Unknown
Applicant:KARIMNAGAR MILK PRODUCER COMPANY LIMITED
Applicant AddressH.NO:4-3, KARIMNAGAR DAIRY COMPLEX, PADMANAGAR, KARIMNAGAR- 505001, TELANGANA, INDIA Body Incorporated
JurisdictionCHENNAI
AgentP. SAILAKSHMI
Agent AddressNO.250/8, 1ST FLOOR, KAMALAM, APARTMENTS, KALI AMMAN KOIL STREET, NATESAN NAGAR, VIRUGAMBAKKAM, CHENNAI-600092.

Frequently Asked Questions

Who is the owner of trademark application number 5240057?
The trademark application number 5240057 is owned by KARIMNAGAR MILK PRODUCER COMPANY LIMITED.
Which class does trademark application number 5240057 belong to?
Trademark application number 5240057 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5240057?
The trademark agent associated with application number 5240057 is P. SAILAKSHMI.
Was trademark application number 5240057 published in the journal?
Yes, trademark application number 5240057 was published in Journal No. 2056.
What is trademark application number 5240057?
Trademark application number 5240057 relates to "Milk; Whole Milk; Skimmed Milk; Skim Milk; Pasteurized Milk; Powdered Milk; Milk Products; Milk Beverages, Milk Predominating; Milk Curd; Milk Shakes; Almond Milk; Vitamin D Milk; Low-Fat Milk; Organic Milk; Full-Fat Milk; Milk of Plant Origin; Ghee; Butter; Buttermilk; Buttercream; Cheese; Soft Cheese; Cream Cheese; Blended Cheese; Yogurt; Lassi (Yogurt); Yogurt Beverages; Yogurt Drinks, Dairy products based on milk substitutes; Dairy-based beverages; Powdered cream [dairy products]; Cream [dairy products].".

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