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Application Number:5238432
Status:
Unknown
Class:29
Filing Date:Wed, 08 Dec 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5238432
Nature/Scope of businessBirds eggs and egg products, Steamed egg hotchpotch, Powdered egg whites, Yolk of eggs, White of eggs, Canned quail eggs, Tea flavored eggs, Non-alcoholic egg nog, Egg nog (Non-alcoholic), Non-alcoholic egg nog, Snail eggs for consumption, Eggs (Snail) for consumption, Prepared meals containing [principally] eggs, Fish eggs for human consumption, Spreads consisting mainly of eggs, Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden), Scotch eggs, Processed eggs, Liquid eggs, Marinated eggs, Rolled eggs, Eggplant paste, Processed, Eggplant parmigiana, Eggs, Egg yolks, Egg whites, Egg substitutes, Egg substitute, Egg muffins, Quail eggs, Century eggs, Salted eggs, Duck eggs, Frozen eggs, Hen eggs, Sturg eon eggs and Pickled eggs
PublicationIn Journal No. 2062
Status
Unknown
Applicant: MAHARSHI PATEL
Applicant AddressMaharshi Poultry Farm, Khambholaj Road, Sarsa, Anand 388365 AN INDIVIDUAL INDIVIDUAL
JurisdictionAHMEDABAD

Frequently Asked Questions

Who is the owner of trademark application number 5238432?
The trademark application number 5238432 is owned by MAHARSHI PATEL.
Which class does trademark application number 5238432 belong to?
Trademark application number 5238432 is filed under Class 29, which relates to the specified goods and services.
Was trademark application number 5238432 published in the journal?
Yes, trademark application number 5238432 was published in Journal No. 2062.
What is trademark application number 5238432?
Trademark application number 5238432 relates to "Birds eggs and egg products, Steamed egg hotchpotch, Powdered egg whites, Yolk of eggs, White of eggs, Canned quail eggs, Tea flavored eggs, Non-alcoholic egg nog, Egg nog (Non-alcoholic), Non-alcoholic egg nog, Snail eggs for consumption, Eggs (Snail) for consumption, Prepared meals containing [principally] eggs, Fish eggs for human consumption, Spreads consisting mainly of eggs, Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden), Scotch eggs, Processed eggs, Liquid eggs, Marinated eggs, Rolled eggs, Eggplant paste, Processed, Eggplant parmigiana, Eggs, Egg yolks, Egg whites, Egg substitutes, Egg substitute, Egg muffins, Quail eggs, Century eggs, Salted eggs, Duck eggs, Frozen eggs, Hen eggs, Sturg eon eggs and Pickled eggs".

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