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Application Number:5234639
Status:
Unknown
Class:29
Applicant: NEETI JAIN
Filing Date:Sat, 04 Dec 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5234639
Nature/Scope of businessMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food. NO CLAIM IS TO BE MADE FOR THE DESCRIPTIVE WORDS APPEARING IN THE LOGO. THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE..
PublicationIn Journal No. 2133
Status
Unknown
Applicant: NEETI JAIN
Applicant Address#63, ANTHEM VILLAS, GUNDLAPOCHAMPALLY, NH-44, MEDCHAL ROAD, MEDCHAL-MALKAJGIRI DISTRICT, HYDERABAD - 500100, TELANGANA STATE., A PROPRIETORSHIP CONCERN
JurisdictionCHENNAI
AgentNAVEEN KUMAR ANUMULA
Agent AddressOscar Global Research, Flat No 302, Abhishek Residency, 6-3-248/K, Near Karachi Bakery, Road No 1, Banjara Hills, Hyderabad, Telangana-500034

Frequently Asked Questions

Who is the owner of trademark application number 5234639?
The trademark application number 5234639 is owned by NEETI JAIN.
Which class does trademark application number 5234639 belong to?
Trademark application number 5234639 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5234639?
The trademark agent associated with application number 5234639 is NAVEEN KUMAR ANUMULA.
Was trademark application number 5234639 published in the journal?
Yes, trademark application number 5234639 was published in Journal No. 2133.
What is trademark application number 5234639?
Trademark application number 5234639 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food. NO CLAIM IS TO BE MADE FOR THE DESCRIPTIVE WORDS APPEARING IN THE LOGO. THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE..".

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