Application Number 5233178 (Class 29)
Application Number:5233178
Status: Unknown
Class:29
Applicant:BALANGIR FARMING AND NON FARMING PRODUCER COMPANY LIMITED
Filing Date:Fri, 03 Dec 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5233178 |
| Nature/Scope of business | Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, milk, cheese, butter, yogurt and other milk products; oils and fats for food cream, sorbets and other edible ices; sugar, honey, treacle; seasonings, spices, preserved herbs; sauces and other condiments not included in other class |
| Publication | In Journal No. 2034 |
| Status | Unknown |
| Applicant: | BALANGIR FARMING AND NON FARMING PRODUCER COMPANY LIMITED |
| Applicant Address | AT- RATANPUR, PO- DEOGAON, DIST- BALANGIR, PIN-767067 Private Limited Company |
| Jurisdiction | KOLKATA |
| Agent | SWATI R JAIN |
| Agent Address | 18E444, ICICI BANK LANE, CHOPASANI HOUSING BOARD, JODHPUR, RAJASTHAN, PIN 342008 |
Frequently Asked Questions
Who is the owner of trademark application number 5233178? ▾
The trademark application number 5233178 is owned by BALANGIR FARMING AND NON FARMING PRODUCER COMPANY LIMITED.
Which class does trademark application number 5233178 belong to? ▾
Trademark application number 5233178 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5233178? ▾
The trademark agent associated with application number 5233178 is SWATI R JAIN.
Was trademark application number 5233178 published in the journal? ▾
Yes, trademark application number 5233178 was published in Journal No. 2034.
What is trademark application number 5233178? ▾
Trademark application number 5233178 relates to "Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, milk, cheese, butter, yogurt and other milk products; oils and fats for food cream, sorbets and other edible ices; sugar, honey, treacle; seasonings, spices, preserved herbs; sauces and other condiments not included in other class".
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