Application Number 5222098 (Class 29)
Application Number:5222098
Status:
Unknown
Class:29
Applicant: SWAMINATHEN
Filing Date:Thu, 25 Nov 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5222098 |
| Nature/Scope of business | Milk, cheese, butter, yogurt and other milk products; Ghee; Milk and milk products; Dairy products and dairy substitutes; Dairy products based on milk substitutes; Eggs *; Nuts, processed; Pickles; Dill pickles; Spicy pickles; Meat, fish, poultry and game; Meat extracts; Edible oil; Edible oils for foodstuffs; Edible oils and fats; Preserved, frozen, dried and cooked vegetables and fruits; Buttermilk |
| Publication | In Journal No. 2034 |
| Status | Unknown |
| Applicant: | SWAMINATHEN |
| Applicant Address | 14/36, NEW STREET, CHIDAMBARAM, CUDDALORE, TAMIL NADU - 608001 THE TRADE MARK ACT-1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5222098? ▾
The trademark application number 5222098 is owned by SWAMINATHEN.
Which class does trademark application number 5222098 belong to? ▾
Trademark application number 5222098 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5222098? ▾
The trademark agent associated with application number 5222098 is NEWTON REGINALD.
Was trademark application number 5222098 published in the journal? ▾
Yes, trademark application number 5222098 was published in Journal No. 2034.
What is trademark application number 5222098? ▾
Trademark application number 5222098 relates to "Milk, cheese, butter, yogurt and other milk products; Ghee; Milk and milk products; Dairy products and dairy substitutes; Dairy products based on milk substitutes; Eggs *; Nuts, processed; Pickles; Dill pickles; Spicy pickles; Meat, fish, poultry and game; Meat extracts; Edible oil; Edible oils for foodstuffs; Edible oils and fats; Preserved, frozen, dried and cooked vegetables and fruits; Buttermilk".
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