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Application Number:5220495
Status: Unknown
Class:29
Applicant:SANJEEV KUMAR SINGH PROPRIETOR OF SHREYA REALTY
Filing Date:Tue, 23 Nov 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5220495
Nature/Scope of businessMeat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF ALL DESCRIPTIVE MATTERS. THIS IS CONDITION OF REGISTRATION THAT LABELS SHALL BE USED TOGETHER..
PublicationIn Journal No. 2077
Status Unknown
Applicant:SANJEEV KUMAR SINGH PROPRIETOR OF SHREYA REALTY
Applicant AddressVAISHNOLOKE APARTMENT, RGM KRISHNAPUR, SAMARPALLY, KOLKATA, WEST BENGAL - 700102 THE TRADE MARKS ACT- 1999
JurisdictionKOLKATA
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5220495?
The trademark application number 5220495 is owned by SANJEEV KUMAR SINGH PROPRIETOR OF SHREYA REALTY.
Which class does trademark application number 5220495 belong to?
Trademark application number 5220495 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5220495?
The trademark agent associated with application number 5220495 is NEWTON REGINALD.
Was trademark application number 5220495 published in the journal?
Yes, trademark application number 5220495 was published in Journal No. 2077.
What is trademark application number 5220495?
Trademark application number 5220495 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF ALL DESCRIPTIVE MATTERS. THIS IS CONDITION OF REGISTRATION THAT LABELS SHALL BE USED TOGETHER..".

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