Trademark Logo
Application Number:5219061
Status:
Unknown
Class:29
Filing Date:Tue, 23 Nov 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5219061
Nature/Scope of businessMeat; fish; poultry; seafood; products made primarily from meat, fish, seafood, poultry; fish fillets; sardines; meat extracts; meat gravies; preparations made from chicken; burgers; meat burgers; fish burger; seafood burger; croquettes; sausages; preserved, frozen, dried, prepared or cooked fruits and vegetables; pickles; soups; preparations for making soup; vegetable soup preparations; mushroom soup; tomato juice for cooking; tomato puree; vegetable salads; fruit salads; jams; fruit-based snack foods, jellies, dairy products; butter; cheese; margarine; milk; yogurt; potato fries; potato chips; potato snacks; potato balls; potato bites; potato crisps; potato salad; mashed potato; beans, preserved; creamer; all included in Class 29.
PublicationIn Journal No. 2151
Status
Unknown
Applicant: LIEW HUP WHAT and ONG SIEW CHONG
Applicant AddressNo. 3 & 5, Jalan Dewani 3, Kawasan Perindustrian Dewani, 81100 Johor Bahru, Johor, Malaysia a company organised and existing under the laws of Malaysia.
JurisdictionDELHI
AgentANAND AND ANAND.
Agent AddressB-41,NIZAMUDDIN EAST, NEW DELHI - 110 013.

Frequently Asked Questions

Who is the owner of trademark application number 5219061?
The trademark application number 5219061 is owned by LIEW HUP WHAT and ONG SIEW CHONG.
Which class does trademark application number 5219061 belong to?
Trademark application number 5219061 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5219061?
The trademark agent associated with application number 5219061 is ANAND AND ANAND..
Was trademark application number 5219061 published in the journal?
Yes, trademark application number 5219061 was published in Journal No. 2151.
What is trademark application number 5219061?
Trademark application number 5219061 relates to "Meat; fish; poultry; seafood; products made primarily from meat, fish, seafood, poultry; fish fillets; sardines; meat extracts; meat gravies; preparations made from chicken; burgers; meat burgers; fish burger; seafood burger; croquettes; sausages; preserved, frozen, dried, prepared or cooked fruits and vegetables; pickles; soups; preparations for making soup; vegetable soup preparations; mushroom soup; tomato juice for cooking; tomato puree; vegetable salads; fruit salads; jams; fruit-based snack foods, jellies, dairy products; butter; cheese; margarine; milk; yogurt; potato fries; potato chips; potato snacks; potato balls; potato bites; potato crisps; potato salad; mashed potato; beans, preserved; creamer; all included in Class 29.".

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