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Application Number:5209545
Status:
Unknown
Class:29
Filing Date:Mon, 15 Nov 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5209545
Nature/Scope of businessDried fruits and vegetables; Processed fruits, fungi, vegetables, nuts and pulses; Dairy products and dairy substitutes; Dried and cooked fruits and vegetables; Groundnut oils; Coconut oils; Sesame oils ; Gingelly Oils; Edible oils; castor oil; Nuts oils; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses; Soups; Almonds, ground; Processed almonds; Dairy-based beverages; Snack foods based on vegetables, fruits, nuts and legumes; Almond jelly; Prepared almonds; Prepared meals consisting primarily of vegetables.
PublicationIn Journal No. 2064
Status
Unknown
Applicant: VIJAYAKUMARI trading as: BTN IMPORT AND EXPORT
Applicant Address17/54, Thorappalli, Gudalur, Nilgiris, Tamilnadu – 643211, India. Individual
JurisdictionCHENNAI
AgentANU PRIYA G
Agent AddressNO. 35, 1ST STREET PS SIVASAMY SALAI, MYLAPORE CHENNAI- 600004

Frequently Asked Questions

Who is the owner of trademark application number 5209545?
The trademark application number 5209545 is owned by VIJAYAKUMARI trading as: BTN IMPORT AND EXPORT.
Which class does trademark application number 5209545 belong to?
Trademark application number 5209545 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5209545?
The trademark agent associated with application number 5209545 is ANU PRIYA G.
Was trademark application number 5209545 published in the journal?
Yes, trademark application number 5209545 was published in Journal No. 2064.
What is trademark application number 5209545?
Trademark application number 5209545 relates to "Dried fruits and vegetables; Processed fruits, fungi, vegetables, nuts and pulses; Dairy products and dairy substitutes; Dried and cooked fruits and vegetables; Groundnut oils; Coconut oils; Sesame oils ; Gingelly Oils; Edible oils; castor oil; Nuts oils; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses; Soups; Almonds, ground; Processed almonds; Dairy-based beverages; Snack foods based on vegetables, fruits, nuts and legumes; Almond jelly; Prepared almonds; Prepared meals consisting primarily of vegetables.".

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