Application Number 5208516 (Class 29)
Application Number:5208516
Status: Unknown
Class:29
Applicant:INDER JEET SINGH
Filing Date:Sat, 13 Nov 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5208516 |
| Nature/Scope of business | Albumin milk / protein milk, almond milk, Butter, buttercream, coconut butter, coconut milk, coconut milk-based beverages, condensed milk, cottage cheese, cream [dairy products], Curd, edible fats, fatty substances for the manufacture of edible fats, fermented baked milk, milk beverages, milk predominating, milk, milk ferments for culinary purposes, milk products, oat milk, peanut butter, soured milk, yogurt / yoghurt included in class 29. |
| Publication | In Journal No. 2031 |
| Status | Unknown |
| Applicant: | INDER JEET SINGH |
| Applicant Address | Nilokeri, Sambhi, Karnal, Harayana- 132116 CITIZEN OF INDIA |
| Jurisdiction | DELHI |
| Agent | RITURAJ RASTOGI |
| Agent Address | 12, CIVIL LINES, OLD R.T.O. OFFICE, BAREILLY(U.P.)- 243001. |
Frequently Asked Questions
Who is the owner of trademark application number 5208516? ▾
The trademark application number 5208516 is owned by INDER JEET SINGH.
Which class does trademark application number 5208516 belong to? ▾
Trademark application number 5208516 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5208516? ▾
The trademark agent associated with application number 5208516 is RITURAJ RASTOGI.
Was trademark application number 5208516 published in the journal? ▾
Yes, trademark application number 5208516 was published in Journal No. 2031.
What is trademark application number 5208516? ▾
Trademark application number 5208516 relates to "Albumin milk / protein milk, almond milk, Butter, buttercream, coconut butter, coconut milk, coconut milk-based beverages, condensed milk, cottage cheese, cream [dairy products], Curd, edible fats, fatty substances for the manufacture of edible fats, fermented baked milk, milk beverages, milk predominating, milk, milk ferments for culinary purposes, milk products, oat milk, peanut butter, soured milk, yogurt / yoghurt included in class 29.".
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