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Application Number:5204677
Status: Unknown
Class:29
Applicant:MOHAMMED RASHID
Filing Date:Wed, 10 Nov 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5204677
Nature/Scope of businessMilk; Milk and milk products; Milk curd; Milk curds; Pasteurized milk; Skim milk; Acidophilus milk; Fermented milk; Sesame milk; Condensed milk; Evaporated milk; Oat milk; Milk shakes; Soy milk; Milk substitutes; Soured milk; Millet milk; Powdered milk *; Milk beverages, milk predominating; Ghee; Butter; Buttermilk; Buttercream; Butter substitutes; Milk, cheese, butter, yogurt and other milk products ; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
PublicationIn Journal No. 2030
Status Unknown
Applicant:MOHAMMED RASHID
Applicant Addresskunnathodi house, o k m nagar,oorakam kizhmuri ,malappuram, kerala - 676519 THE TRADE MARK ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5204677?
The trademark application number 5204677 is owned by MOHAMMED RASHID.
Which class does trademark application number 5204677 belong to?
Trademark application number 5204677 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5204677?
The trademark agent associated with application number 5204677 is NEWTON REGINALD.
Was trademark application number 5204677 published in the journal?
Yes, trademark application number 5204677 was published in Journal No. 2030.
What is trademark application number 5204677?
Trademark application number 5204677 relates to "Milk; Milk and milk products; Milk curd; Milk curds; Pasteurized milk; Skim milk; Acidophilus milk; Fermented milk; Sesame milk; Condensed milk; Evaporated milk; Oat milk; Milk shakes; Soy milk; Milk substitutes; Soured milk; Millet milk; Powdered milk *; Milk beverages, milk predominating; Ghee; Butter; Buttermilk; Buttercream; Butter substitutes; Milk, cheese, butter, yogurt and other milk products ; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".

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