Application Number 5202218 (Class 29)
Application Number:5202218
Status:
Unknown
Class:29
Filing Date:Mon, 08 Nov 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5202218 |
| Nature/Scope of business | Dried fruits and vegetables; Processed fruits, fungi, vegetables, nuts and pulses; Dried and cooked fruits and vegetables; Groundnut oils; Coconut oils; Sesame oils ; Gingelly Oils; Edible oils; castor oil; Nuts oils; Edible oils and fats; Snack foods based on vegetables, fruits, nuts and legumes; Fruit and vegetable Powders; Leaf powders; Dried fruits and vegetable in powder form; Edible dried flowers; Organic nut and seed-based snack bars. |
| Publication | In Journal No. 2119 |
| Status | Unknown |
| Applicant: | S.DHANAKARTHIKA trading as: YUVASRI ENTERPRISES |
| Applicant Address | 1/40, Gandhi Salai Street, Allathur, Trichy - 620011, Tamilnadu, India. Individual |
| Jurisdiction | CHENNAI |
| Agent | ANU PRIYA G |
| Agent Address | NO. 35, 1ST STREET PS SIVASAMY SALAI, MYLAPORE CHENNAI- 600004 |
Frequently Asked Questions
Who is the owner of trademark application number 5202218? ▾
The trademark application number 5202218 is owned by S.DHANAKARTHIKA trading as: YUVASRI ENTERPRISES.
Which class does trademark application number 5202218 belong to? ▾
Trademark application number 5202218 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5202218? ▾
The trademark agent associated with application number 5202218 is ANU PRIYA G.
Was trademark application number 5202218 published in the journal? ▾
Yes, trademark application number 5202218 was published in Journal No. 2119.
What is trademark application number 5202218? ▾
Trademark application number 5202218 relates to "Dried fruits and vegetables; Processed fruits, fungi, vegetables, nuts and pulses; Dried and cooked fruits and vegetables; Groundnut oils; Coconut oils; Sesame oils ; Gingelly Oils; Edible oils; castor oil; Nuts oils; Edible oils and fats; Snack foods based on vegetables, fruits, nuts and legumes; Fruit and vegetable Powders; Leaf powders; Dried fruits and vegetable in powder form; Edible dried flowers; Organic nut and seed-based snack bars.".
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