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Application Number:5198262
Status: Unknown
Class:29
Applicant:MARKUP PVT. LTD.
Filing Date:Tue, 02 Nov 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5198262
Nature/Scope of businessPulses, dried; Dates, dried; Dried fruits and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; pickles; cashews, processed; Almonds, processed; Raisins; ‘Milk, cheese, butter, yoghurt and other milk products; Milk substitutes; Meat, Dried meat; Food products consisting predominantly of meat; processed Food products made from fish; Fish, processed; Boiled and dried fish; Eggs, processed; Frozen eggs Nut toppings; Nuts, processed; Roasted nuts; Shelled nuts; Seasoned nuts; Toasted nuts; Prepared nuts; Processed nuts; Blanched nuts; Flavoured nuts; Nut-based spreads; Cashew nut butter; Cashew nuts, prepared; Processed pistachio nuts; Pistachio nuts, processed; Roasted cashew nuts; Processed cashew nuts; Spiced mixed nuts; Roasted mixed nuts; Nut-based snack foods; Nut- based snack bars; Nuts prepared for human consumption; Dried fruits; Spiced cashew nuts; Berries, frozen; Frozen straw-berries; Frozen fruits; Quick- frozen fruits; Pulses, prepared; Processed pulses; Pulses, processed; Preserved pulses; Prepared pulses for human consumption; Prepared lentils; Processed lentils; Dried lentils; Preserved lentils; Aaloo Papad (Potato based snacks);Fruit paste; Peanut paste; Garlic paste for culinary purposes; Preserved chilli peppers; Jams; Apricot jam; Pineapple jam; Cherry jam; Jellies, jams, compotes; Fruit jams.
PublicationIn Journal No. 2029
Status Unknown
Applicant:MARKUP PVT. LTD.
Applicant AddressAP Markfed Building, 4th floor, D. No. 56-2-11, Phase 3rd, MARKFED LAY at No. 49/84, APIIC Colony Rd, Javahar Auto Nagar, Vijayawada, Vijayawada (Urban), Krishna, Andhra Pradesh-520007, India. A Private Limited Company
JurisdictionCHENNAI
AgentPRADEESH P.L
Agent AddressNo.23, Hari Prem, 2nd floor, Behind Asha Sweets, CMH Road, Indira Nagar 1st Stage, Bangalore-560038.

Frequently Asked Questions

Who is the owner of trademark application number 5198262?
The trademark application number 5198262 is owned by MARKUP PVT. LTD..
Which class does trademark application number 5198262 belong to?
Trademark application number 5198262 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5198262?
The trademark agent associated with application number 5198262 is PRADEESH P.L.
Was trademark application number 5198262 published in the journal?
Yes, trademark application number 5198262 was published in Journal No. 2029.
What is trademark application number 5198262?
Trademark application number 5198262 relates to "Pulses, dried; Dates, dried; Dried fruits and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; pickles; cashews, processed; Almonds, processed; Raisins; ‘Milk, cheese, butter, yoghurt and other milk products; Milk substitutes; Meat, Dried meat; Food products consisting predominantly of meat; processed Food products made from fish; Fish, processed; Boiled and dried fish; Eggs, processed; Frozen eggs Nut toppings; Nuts, processed; Roasted nuts; Shelled nuts; Seasoned nuts; Toasted nuts; Prepared nuts; Processed nuts; Blanched nuts; Flavoured nuts; Nut-based spreads; Cashew nut butter; Cashew nuts, prepared; Processed pistachio nuts; Pistachio nuts, processed; Roasted cashew nuts; Processed cashew nuts; Spiced mixed nuts; Roasted mixed nuts; Nut-based snack foods; Nut- based snack bars; Nuts prepared for human consumption; Dried fruits; Spiced cashew nuts; Berries, frozen; Frozen straw-berries; Frozen fruits; Quick- frozen fruits; Pulses, prepared; Processed pulses; Pulses, processed; Preserved pulses; Prepared pulses for human consumption; Prepared lentils; Processed lentils; Dried lentils; Preserved lentils; Aaloo Papad (Potato based snacks);Fruit paste; Peanut paste; Garlic paste for culinary purposes; Preserved chilli peppers; Jams; Apricot jam; Pineapple jam; Cherry jam; Jellies, jams, compotes; Fruit jams.".

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