Application Number 5195306 (Class 29)

The trademark application number 5195306 is owned by BHAVNA DHAWAN.

Trademark application number 5195306 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 5195306 is BALAJI IP PRACTICE.

Yes, trademark application number 5195306 was published in Journal No. 2051.

Trademark application number 5195306 relates to "PICKLES, FRUIT JELLIES, JAMS, GINGER JAM, SOUPS, SOUP POWDER, INSTANT SOUP POWDER TOMATO PASTE, TOMATO PUREE, GARLIC PASTE, GINGER PASTE, FRUITS AND VEGETABLES (COOKED, PRESERVED, FROZEN, DRY, ROASTED, PRESERVED, SYRUP), PICKLES, JAMS, JELLIES, PEAS, PEANUT, MILK AND DAIRY PRODUCTS, CHEESE, FATS, OILS MOF ALL KINDS, SOUP AND PREPARATIONS FOR MAKING SOUP, SALAD DRESSINGS, MEAT, FISH, POULTRY, SKIMMED MILK POWDER, MILK PRODUCTS & GHEE, FOOD PRODUCTS MADE FROM FRUITS; FROZEN FRUITS; TOFU; PRESERVED FRUIT (OTHER THAN THOSE FROZEN); PRESERVED EDIBLE SEAWEED; FISH, PRESERVED; SHELLFISH, PRESERVED; PRESERVED VEGETABLES (OTHER THAN THOSE FROZEN); FISH, NOT LIVE; SHELLFISH, NOT LIVE; OILS FOR FOOD; MEAT; FOOD PRODUCTS MADE FROM FISH; FOOD PRODUCTS MADE FROM SHELLFISH; VEGETABLE JUICES FOR COOKING; PROCESSED DAIRY PRODUCTS; MILK PRODUCTS; FOOD PRODUCTS MADE FROM OIL; PROCESSED MEAT PRODUCTS; PROCESSED VEGETABLE PRODUCTS; PROCESSED SEAWEED PRODUCTS; HAM; MEAT JELLIES; FROZEN BEANS; PROCESSED MEAT; VEGETABLE SOUPS; PRESERVED FRUITS; FROZEN FRUITS; DRIED FRUITS; COOKED FRUITS; PRESERVED VEGETABLES; FROZEN VEGETABLES; DRIED VEGETABLES; COOKED VEGETABLES; EGGS; PROCESSED EGG; FOODS PREPARED FROM TOFU; SOYA MILK; PRESERVED OLIVES; DRIED OLIVES; COOKED OLIVES; PROCESSED NUTS; PROCESSED GINSENG; DRIED EDIBLE SEAWEED; HOSHI-NORI [SHEETS OF DRIED LAVER]; DRIED CUTTLEFISH; KIMCHI [FERMENTED VEGETABLE DISH]; MILK; SILKWORM CHRYSALIS FOR HUMAN CONSUMPTION; PREPARED SIDE DISHES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; SAUSAGES; SEASONED NUTS; ARTIFICIAL MEAT; OLIVE OIL FOR FOOD; PROCESSED MUSHROOM, EDIBLE OIL, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES;MILK AND MILK PRODUCTS; OILS AND FATS FOR FOOD INCLUDED IN CLASS 29".