Application Number 5192123 (Class 29)
Application Number:5192123
Status: Unknown
Class:29
Applicant:SHRADDHA SHUBHAM KHANVE
Filing Date:Fri, 29 Oct 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5192123 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasonings or flavourings; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; |
| Publication | In Journal No. 2028 |
| Status | Unknown |
| Applicant: | SHRADDHA SHUBHAM KHANVE |
| Applicant Address | D/O Dhwaj Raj Singh Mangrole, Dilawar Mohgaon Chand Road Dilawar Mohgaon Chhindwara Madhya Pradesh 480110 Proprietor |
| Jurisdiction | MUMBAI |
| Agent | SNEHA MANJOORAN |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu. |
Frequently Asked Questions
Who is the owner of trademark application number 5192123? ▾
The trademark application number 5192123 is owned by SHRADDHA SHUBHAM KHANVE.
Which class does trademark application number 5192123 belong to? ▾
Trademark application number 5192123 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5192123? ▾
The trademark agent associated with application number 5192123 is SNEHA MANJOORAN.
Was trademark application number 5192123 published in the journal? ▾
Yes, trademark application number 5192123 was published in Journal No. 2028.
What is trademark application number 5192123? ▾
Trademark application number 5192123 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasonings or flavourings; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk;".
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