Application Number 5190220 (Class 29)
Application Number:5190220
Status:
Unknown
Class:29
Applicant: PAWANDEEP SINGH CHADHA
Filing Date:Thu, 28 Oct 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5190220 |
| Nature/Scope of business | Preserved, Dried And Cooked Fruits And Vegetables, Milk And Dairy Products, Ghee, Khoya, Cheese, Butter, Groundnut Oil, Edible Oil, Oil Cake, Mustard Oil And Fats, Vanaspati Ghee, Jams, Jellies, Fruit Sauces, Pickles, Peanuts, Curd, Yogurt, Skimmed Milk Powder And Soups In Class 29. THIS IS THE CONDITION OF THE REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE AS SUBSTANTIALLY REPRESENTED IN THE LABEL.. |
| Publication | In Journal No. 2144 |
| Status | Unknown |
| Applicant: | PAWANDEEP SINGH CHADHA |
| Applicant Address | APT. 31, NORTH AVENYE ROAD, PUNJABI BAGH WEST, DELHI-110026 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | LALJI ADVOCATES |
| Agent Address | A-48, Yojna Vihar, Delhi-110092 |
Frequently Asked Questions
Who is the owner of trademark application number 5190220? ▾
The trademark application number 5190220 is owned by PAWANDEEP SINGH CHADHA.
Which class does trademark application number 5190220 belong to? ▾
Trademark application number 5190220 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5190220? ▾
The trademark agent associated with application number 5190220 is LALJI ADVOCATES.
Was trademark application number 5190220 published in the journal? ▾
Yes, trademark application number 5190220 was published in Journal No. 2144.
What is trademark application number 5190220? ▾
Trademark application number 5190220 relates to "Preserved, Dried And Cooked Fruits And Vegetables, Milk And Dairy Products, Ghee, Khoya, Cheese, Butter, Groundnut Oil, Edible Oil, Oil Cake, Mustard Oil And Fats, Vanaspati Ghee, Jams, Jellies, Fruit Sauces, Pickles, Peanuts, Curd, Yogurt, Skimmed Milk Powder And Soups In Class 29. THIS IS THE CONDITION OF THE REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE AS SUBSTANTIALLY REPRESENTED IN THE LABEL..".
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