Application Number 5184975 (Class 29)
Application Number:5184975
Status:
Unknown
Class:29
Applicant: SANDEEP KUMAR
Filing Date:Sat, 23 Oct 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5184975 |
| Nature/Scope of business | Eggs, Egg yolk, Egg whites, Egg substitutes, Egg substitute, Egg muffins, Dried eggs, Powdered eggs, Pickled Eggs, Processed eggs, Frozen eggs, Hen eggs, Salted eggs, Birds eggs and egg products,milk, milk products, dairy products including cheese, butter, ghee, margarine, edible oils and fats, meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams and eggs. |
| Publication | In Journal No. 2162 |
| Status | Unknown |
| Applicant: | SANDEEP KUMAR |
| Applicant Address | Bilawal(86), Bhiwani, Haryana - 127026 Individual |
| Jurisdiction | DELHI |
| Agent | NITIN MADAAN |
| Agent Address | TC-304, 3RD FLOOR, CAPITAL HIGH STREET, BHIWADI-301019 |
Frequently Asked Questions
Who is the owner of trademark application number 5184975? ▾
The trademark application number 5184975 is owned by SANDEEP KUMAR.
Which class does trademark application number 5184975 belong to? ▾
Trademark application number 5184975 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5184975? ▾
The trademark agent associated with application number 5184975 is NITIN MADAAN.
Was trademark application number 5184975 published in the journal? ▾
Yes, trademark application number 5184975 was published in Journal No. 2162.
What is trademark application number 5184975? ▾
Trademark application number 5184975 relates to "Eggs, Egg yolk, Egg whites, Egg substitutes, Egg substitute, Egg muffins, Dried eggs, Powdered eggs, Pickled Eggs, Processed eggs, Frozen eggs, Hen eggs, Salted eggs, Birds eggs and egg products,milk, milk products, dairy products including cheese, butter, ghee, margarine, edible oils and fats, meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams and eggs.".
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