Application Number 5176838 (Class 29)
Application Number:5176838
Status: Unknown
Class:29
Applicant:PRAKASHBHAI HARSHADRAI
Filing Date:Mon, 18 Oct 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5176838 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food, Dried pieces of agar jelly (kanten),Jelly made from devils' tongue root (konnyaku),Marmelada [soft quince paste] in the form of jelly,Sausage skins [synthetic],Sausage skins made of synthetic materials,Fruits in syrup,Banana paste [banana crumbled with sugar syrup and cinnamon], |
| Publication | In Journal No. 2026 |
| Status | Unknown |
| Applicant: | PRAKASHBHAI HARSHADRAI |
| Applicant Address | DR DANGI HOUSE, JOGASAR ROAD, NEAR VALBAI ASHRAM, DHRANGADHRA, SURENDRA NAGAR, GUJARAT-363310 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | BANDHUJI TRADE MARK CO. |
| Agent Address | G-6/12,Rohini sector-11,near junior Ryan school,Delhi-85 |
Frequently Asked Questions
Who is the owner of trademark application number 5176838? ▾
The trademark application number 5176838 is owned by PRAKASHBHAI HARSHADRAI.
Which class does trademark application number 5176838 belong to? ▾
Trademark application number 5176838 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5176838? ▾
The trademark agent associated with application number 5176838 is BANDHUJI TRADE MARK CO..
Was trademark application number 5176838 published in the journal? ▾
Yes, trademark application number 5176838 was published in Journal No. 2026.
What is trademark application number 5176838? ▾
Trademark application number 5176838 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food, Dried pieces of agar jelly (kanten),Jelly made from devils' tongue root (konnyaku),Marmelada [soft quince paste] in the form of jelly,Sausage skins [synthetic],Sausage skins made of synthetic materials,Fruits in syrup,Banana paste [banana crumbled with sugar syrup and cinnamon],".
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