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Application Number:5174556
Status:
Unknown
Class:29
Filing Date:Thu, 14 Oct 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5174556
Nature/Scope of businessMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food, foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption, edible insects; milk beverages with milk predomination, milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk, preserved mushrooms, pulses and nuts prepared for human consumption, seeds prepared for human consumption, not being seasonings or flavourings
PublicationIn Journal No. 2027
Status
Unknown
Applicant: BORASSUS COMMERCIALS LLP
Applicant Address105,Vrundavan Appt., Sahkar nagar society, kamrej cross road, Surat -394185 Limited Liability Partnership
JurisdictionAHMEDABAD
AgentNIKUNJ V. JOSHI, ADVOCATE
Agent AddressB/801, MANSI COMPLEX, NEAR BAPS WASMINARAYN TEMPLE, JUDGES BUNGLOW ROAD, VASTRAPUR, AHMEDABAD - 380015

Frequently Asked Questions

Who is the owner of trademark application number 5174556?
The trademark application number 5174556 is owned by BORASSUS COMMERCIALS LLP.
Which class does trademark application number 5174556 belong to?
Trademark application number 5174556 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5174556?
The trademark agent associated with application number 5174556 is NIKUNJ V. JOSHI, ADVOCATE.
Was trademark application number 5174556 published in the journal?
Yes, trademark application number 5174556 was published in Journal No. 2027.
What is trademark application number 5174556?
Trademark application number 5174556 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food, foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption, edible insects; milk beverages with milk predomination, milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk, preserved mushrooms, pulses and nuts prepared for human consumption, seeds prepared for human consumption, not being seasonings or flavourings".

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