Application Number 5168093 (Class 29)
Application Number:5168093
Status:
Unknown
Class:29
Applicant: SMARTLINE FOODS AND AGRO PRODUCTS LLP
Filing Date:Sun, 10 Oct 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5168093 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; Butter; Buttercream; Cheese; Coconut oil; Dates; Curd; Edible oils and fats; fruit salads; Jams; Pickles; potato crisps / potato chips; raisins; sausages; sunflower oil for food; Soups; tomato purée; tomato juice for cooking; tomato paste; truffles, preserved; whipped cream included in class 29. |
| Publication | In Journal No. 2171 |
| Status | Unknown |
| Applicant: | SMARTLINE FOODS AND AGRO PRODUCTS LLP |
| Applicant Address | Flat No. D-206, Bhoomi Pride, Gat No 652, Alandi Road, Moshi, Pune – 412 105, Maharashtra, India A Limited Liability Partnership Firm |
| Jurisdiction | MUMBAI |
| Agent | YATI VIJAYKUMAR |
| Agent Address | A /202, Shantrunjay Darshan, Love Lane, Opp. Jain Temple, Byculla, Mumbai – 400027 |
Frequently Asked Questions
Who is the owner of trademark application number 5168093? ▾
The trademark application number 5168093 is owned by SMARTLINE FOODS AND AGRO PRODUCTS LLP.
Which class does trademark application number 5168093 belong to? ▾
Trademark application number 5168093 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5168093? ▾
The trademark agent associated with application number 5168093 is YATI VIJAYKUMAR.
Was trademark application number 5168093 published in the journal? ▾
Yes, trademark application number 5168093 was published in Journal No. 2171.
What is trademark application number 5168093? ▾
Trademark application number 5168093 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; Butter; Buttercream; Cheese; Coconut oil; Dates; Curd; Edible oils and fats; fruit salads; Jams; Pickles; potato crisps / potato chips; raisins; sausages; sunflower oil for food; Soups; tomato purée; tomato juice for cooking; tomato paste; truffles, preserved; whipped cream included in class 29.".
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