Application Number 5160211 (Class 29)
Application Number:5160211
Status:
Unknown
Class:29
Applicant: SHETH LALITBHAI RAMANIKLAL
Filing Date:Tue, 05 Oct 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5160211 |
| Nature/Scope of business | Milk and milk products; Ghee; Milk substitutes; Milk, cheese, butter, yoghurt and other milk products; Milk products in paste form for making ice cream; Dried milk-based products for use as meal replacements; Dairy desserts, other than ice cream or frozen yogurt; Cheese; Dairy products and dairy substitutes; Butter; Buttermilk; Jams; |
| Publication | In Journal No. 2102 |
| Status | Unknown |
| Applicant: | SHETH LALITBHAI RAMANIKLAL |
| Applicant Address | A-803, Parivar Flat, Ghar Ho Toh Aisa, Near Kamal Derasar, 80ft Road, Surendrangar 363002, Gujarat, India. An Indian Citizen |
| Jurisdiction | AHMEDABAD |
| Agent | PARKER & PARKER CO. LLP |
| Agent Address | A-3, Trade Center, Nr. Stadium Circle, C. G. Road, Ahmedabad - 380 009. India. |
Frequently Asked Questions
Who is the owner of trademark application number 5160211? ▾
The trademark application number 5160211 is owned by SHETH LALITBHAI RAMANIKLAL.
Which class does trademark application number 5160211 belong to? ▾
Trademark application number 5160211 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5160211? ▾
The trademark agent associated with application number 5160211 is PARKER & PARKER CO. LLP.
Was trademark application number 5160211 published in the journal? ▾
Yes, trademark application number 5160211 was published in Journal No. 2102.
What is trademark application number 5160211? ▾
Trademark application number 5160211 relates to "Milk and milk products; Ghee; Milk substitutes; Milk, cheese, butter, yoghurt and other milk products; Milk products in paste form for making ice cream; Dried milk-based products for use as meal replacements; Dairy desserts, other than ice cream or frozen yogurt; Cheese; Dairy products and dairy substitutes; Butter; Buttermilk; Jams;".
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