Application Number 5159587 (Class 29)
Application Number:5159587
Status:
Unknown
Class:29
Applicant: PENTACLE FOOD INDUSTRIES PRIVATE LIMITED
Filing Date:Mon, 04 Oct 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5159587 |
| Nature/Scope of business | Potato-based snacks, Cassava-based snacks, Fish-based snacks, Vegetable-based snacks, Meat-based snacks, Manioc- based snacks, Dried fruit-based snacks, Tofu-based snacks, Snacks consisting primarily of meat, fish, poultry or vegetables, Pickles, Pickled shallots, Pickled garlic, Pickled cabbage, Pickled vegetables, Pickled peppers, Pickled eggs, Pickled fish, Pickled fruits, Pickled onions, Pickled ginger, Pickled fruits and vegetables, Pickled dried Spanish mackerel, Vegetables pickled in soy sauce included in Class 29. |
| Publication | In Journal No. 2102 |
| Status | Unknown |
| Applicant: | PENTACLE FOOD INDUSTRIES PRIVATE LIMITED |
| Applicant Address | BanadurgaSevaSadan, Uchhab Bhawan, Holding no. 611/E, Ward 23, Link Road, Cuttack, Odisha, India, 751012 PRIVATE LIMITED COMPANY |
| Jurisdiction | KOLKATA |
| Agent | HINDOL NANDI |
| Agent Address | FastInfo Legal Services Pvt. Ltd. 8th Floor,Kariwala Towers, J1-5, EP Block, Salt Lake Sector-V, Kolkata, West Bengal, PIN-700091 |
Frequently Asked Questions
Who is the owner of trademark application number 5159587? ▾
The trademark application number 5159587 is owned by PENTACLE FOOD INDUSTRIES PRIVATE LIMITED.
Which class does trademark application number 5159587 belong to? ▾
Trademark application number 5159587 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5159587? ▾
The trademark agent associated with application number 5159587 is HINDOL NANDI.
Was trademark application number 5159587 published in the journal? ▾
Yes, trademark application number 5159587 was published in Journal No. 2102.
What is trademark application number 5159587? ▾
Trademark application number 5159587 relates to "Potato-based snacks, Cassava-based snacks, Fish-based snacks, Vegetable-based snacks, Meat-based snacks, Manioc- based snacks, Dried fruit-based snacks, Tofu-based snacks, Snacks consisting primarily of meat, fish, poultry or vegetables, Pickles, Pickled shallots, Pickled garlic, Pickled cabbage, Pickled vegetables, Pickled peppers, Pickled eggs, Pickled fish, Pickled fruits, Pickled onions, Pickled ginger, Pickled fruits and vegetables, Pickled dried Spanish mackerel, Vegetables pickled in soy sauce included in Class 29.".
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