Application Number 5123265 (Class 29)

The trademark application number 5123265 is owned by THE LIVEKINDLY COMPANY, INC..

Trademark application number 5123265 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 5123265 is ARJUN KHURANA.

Yes, trademark application number 5123265 was published in Journal No. 2020.

Trademark application number 5123265 relates to "Vegan meat; vegetarian meat; vegan burgers; vegetarian burgers; vegan mince; vegan pate; vegan puree; vegetarian sausages; vegan sausages; vegan meat balls; vegetarian meat balls; vegetarian charcuterie; plant-based meat substitutes; meat, fish, poultry and game not live; preserved, frozen and cooked fruits and vegetables, namely, preserved soya beans for food; prepared and semi-prepared meals consisting primarily of vegetables and preserved soya beans for food; preserved soya beans for food; soya patties; soya; soya bean milk; soya bean curd; dried soya beans; soya bean oil; vegetable protein for use as an additive to foods; tofu; tofu burger patties; prepared vegan and vegetarian products, namely, prepared meals consisting predominately of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses and/or grains; vegetable soup preparations; vegetarian extracts for cooking; vegetable juice concentrates for food; extracts of vegetables for cooking; processed fruits, fungi and vegetables (including nuts and pulses); vegetable-based raw food mixtures comprised primarily of legumes, namely, dried lentils, preserved peas and preserved pulses; preserved vegetables; dried vegetables; fruit preserves; fruit snacks; snack foods predominately consisting of or containing protein, including mycoprotein; ready-made meals; ready-made meals consisting of or containing protein, including mycoprotein, including those with vegetables; dietetic and slimming meals and food bars predominately containing protein, including mycoprotein; prepared frozen meals consisting of or containing protein, including mycoprotein; meat substitutes; vegetable based meat substitute; jellies, jams, fruit preserves, vegetable preserves, compotes; fruit desserts; edible oils and fats; nuts and nut butters; pickles, tofu; food spreads; soups; nut paste; frozen vegetables; frozen fruits; potato crisps; potato chips; potato flakes; potato fritters; potato pancakes; potato dumplings; potato snacks; potato fries; fried potatoes; peeled potatoes; boiled potatoes; mashed potatoes; prepared meals and constituents therefor; snack foods made from seeds; snack foods.".