Application Number 5122288 (Class 29)
Application Number:5122288
Status: Unknown
Class:29
Applicant:KARNABHOOMI GOLD FISTS PVT. LTD.
Filing Date:Tue, 07 Sep 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5122288 |
| Nature/Scope of business | PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; MILK AND DAIRY PRODUCTS, GHEE KHOYA, CHEESE, BUTTER, GROUNDNUT OIL, EDIBLE OIL, MUSTARD OIL AND FATS, VANASPATI GHEE, JAMS, JELLIES, PICKLES, MEAT AND MEAT EXTRACTS, EGGS CURD, YOGURT, SKIMMED MILK POWDER, PULSES (PROCESSED), MEAT AND MEAT EXTRACTS, CURD AND YOGURT |
| Publication | In Journal No. 2019 |
| Status | Unknown |
| Applicant: | KARNABHOOMI GOLD FISTS PVT. LTD. |
| Applicant Address | VRISHA HOUSE, C-909, GUDMANDI, KARNAL, HARYANA - 132001. PRIVATE LIMITED COMPANY |
| Jurisdiction | DELHI |
| Agent | S.SINGH & ASSOCIATES |
| Agent Address | 213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9 |
Frequently Asked Questions
Who is the owner of trademark application number 5122288? ▾
The trademark application number 5122288 is owned by KARNABHOOMI GOLD FISTS PVT. LTD..
Which class does trademark application number 5122288 belong to? ▾
Trademark application number 5122288 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5122288? ▾
The trademark agent associated with application number 5122288 is S.SINGH & ASSOCIATES.
Was trademark application number 5122288 published in the journal? ▾
Yes, trademark application number 5122288 was published in Journal No. 2019.
What is trademark application number 5122288? ▾
Trademark application number 5122288 relates to "PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; MILK AND DAIRY PRODUCTS, GHEE KHOYA, CHEESE, BUTTER, GROUNDNUT OIL, EDIBLE OIL, MUSTARD OIL AND FATS, VANASPATI GHEE, JAMS, JELLIES, PICKLES, MEAT AND MEAT EXTRACTS, EGGS CURD, YOGURT, SKIMMED MILK POWDER, PULSES (PROCESSED), MEAT AND MEAT EXTRACTS, CURD AND YOGURT".
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