Application Number 5119027 (Class 29)
Application Number:5119027
Status: Unknown
Class:29
Applicant:VIPIN KUMAR
Filing Date:Sun, 05 Sep 2021
In Progress
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"application #5119027" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5119027 |
| Nature/Scope of business | Dairy Products Made From Plants; Plant Based Cheese, Milk, Butter, Ghee, Curd, Ice Creams, Dips; Dairy Substitutes Made From Peanut, Coconut, Almond, Soya And Other Vegan Ingredients; Edible Oils And Fats; Dried And Cooked Fruits And Vegetables; Milk, Paste And Butter Substitutes; Coconut Milk Powder; Processed Cashews; Cashew Nut Butter; Almond Milk And Butter; Dairy Substitutes For Culinary Purposes And Beverages; Powdered Milk. |
| Publication | In Journal No. 2020 |
| Status | Unknown |
| Applicant: | VIPIN KUMAR |
| Applicant Address | C-428 Sushant Lok -1, Gurugram, Haryana -122002 Sole Proprietor |
| Jurisdiction | DELHI |
| Agent | DAKSHAYANI SAXENA |
| Agent Address | N-24, Ground Floor, Greater Kailash - I, New Delhi - 110048 |
Frequently Asked Questions
Who is the owner of trademark application number 5119027? ▾
The trademark application number 5119027 is owned by VIPIN KUMAR.
Which class does trademark application number 5119027 belong to? ▾
Trademark application number 5119027 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5119027? ▾
The trademark agent associated with application number 5119027 is DAKSHAYANI SAXENA.
Was trademark application number 5119027 published in the journal? ▾
Yes, trademark application number 5119027 was published in Journal No. 2020.
What is trademark application number 5119027? ▾
Trademark application number 5119027 relates to "Dairy Products Made From Plants; Plant Based Cheese, Milk, Butter, Ghee, Curd, Ice Creams, Dips; Dairy Substitutes Made From Peanut, Coconut, Almond, Soya And Other Vegan Ingredients; Edible Oils And Fats; Dried And Cooked Fruits And Vegetables; Milk, Paste And Butter Substitutes; Coconut Milk Powder; Processed Cashews; Cashew Nut Butter; Almond Milk And Butter; Dairy Substitutes For Culinary Purposes And Beverages; Powdered Milk.".
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