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Application Number:5116362
Status: Unknown
Class:29
Applicant:ZEENIA G GHURRA
Filing Date:Fri, 03 Sep 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5116362
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, DRIED FRUIT BASED SNACKS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD BUTTER, PEANUT BUTTER,ALMOND BUTTER, NUT BUTTER, PISTACHIO BUTTER, MIXED NUTS BUTTER, NUTS PREPARED, MILK, MILK FOR CULINARY SERVICES, ALMOND MILK, COCONUT MILK, OATS MILK, CASHEW MILK, WALNUT MILK,MILK SUBSTITUTES
PublicationIn Journal No. 2019
Status Unknown
Applicant:ZEENIA G GHURRA
Applicant AddressTOLSTOY MARG CONNAUGHT PLACE NEW DELHI-110001 PROPRIETOR
JurisdictionDELHI
AgentVARUNVATSA
Agent Address7/A Khurbura Dehradun-248001 Uttarakhand

Frequently Asked Questions

Who is the owner of trademark application number 5116362?
The trademark application number 5116362 is owned by ZEENIA G GHURRA.
Which class does trademark application number 5116362 belong to?
Trademark application number 5116362 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5116362?
The trademark agent associated with application number 5116362 is VARUNVATSA.
Was trademark application number 5116362 published in the journal?
Yes, trademark application number 5116362 was published in Journal No. 2019.
What is trademark application number 5116362?
Trademark application number 5116362 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, DRIED FRUIT BASED SNACKS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD BUTTER, PEANUT BUTTER,ALMOND BUTTER, NUT BUTTER, PISTACHIO BUTTER, MIXED NUTS BUTTER, NUTS PREPARED, MILK, MILK FOR CULINARY SERVICES, ALMOND MILK, COCONUT MILK, OATS MILK, CASHEW MILK, WALNUT MILK,MILK SUBSTITUTES".

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