Application Number 5116015 (Class 29)
Application Number:5116015
Status:
Unknown
Class:29
Applicant: SHRIJEE FOOD TECH
Filing Date:Fri, 03 Sep 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5116015 |
| Nature/Scope of business | BUTTER, PEANUT BUTTER AND NUT BUTTER, CHICKPEA BUTTER, PROCESS PEANUTS AND EDIBLE NUTS, CHEESE, JELLIES, JAMS, EGGS, COMPOTES, FRUIT AND VEGETABLE SPREADS, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, YOGURT AND MILK PRODUCTS; OILS AND FATS FOR FOOD. |
| Publication | In Journal No. 2020 |
| Status | Unknown |
| Applicant: | SHRIJEE FOOD TECH |
| Applicant Address | PLOT NO-14, BEHIND SURAJ OIL MILL, KALAWAD ROAD, JAM KANDORNA- 360405, RAJKOT, GUJARAT, INDIA PARTNERSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | NAVDEEP & ASSOCIATES |
| Agent Address | B - 13, NEW YOGESHWAR SOCIETY, NR. PARAS PRABHU SOCIETY, OPP. VISHAL NAGAR, ISANPUR, AHMEDABAD - 382443, GUJARAT |
Frequently Asked Questions
Who is the owner of trademark application number 5116015? ▾
The trademark application number 5116015 is owned by SHRIJEE FOOD TECH.
Which class does trademark application number 5116015 belong to? ▾
Trademark application number 5116015 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5116015? ▾
The trademark agent associated with application number 5116015 is NAVDEEP & ASSOCIATES.
Was trademark application number 5116015 published in the journal? ▾
Yes, trademark application number 5116015 was published in Journal No. 2020.
What is trademark application number 5116015? ▾
Trademark application number 5116015 relates to "BUTTER, PEANUT BUTTER AND NUT BUTTER, CHICKPEA BUTTER, PROCESS PEANUTS AND EDIBLE NUTS, CHEESE, JELLIES, JAMS, EGGS, COMPOTES, FRUIT AND VEGETABLE SPREADS, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, YOGURT AND MILK PRODUCTS; OILS AND FATS FOR FOOD.".
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