Application Number 5102157 (Class 29)
Application Number:5102157
Status: Unknown
Class:29
Applicant:SHRIAMRUT DAIRY PVT LTD
Filing Date:Tue, 24 Aug 2021
In Progress
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"application #5102157" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5102157 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food |
| Publication | In Journal No. 2017 |
| Status | Unknown |
| Applicant: | SHRIAMRUT DAIRY PVT LTD |
| Applicant Address | B-145 Phase-1, Kum-Kum Bunglows Valia Road,Kosamdi Ankleshwar-393001 Gujarat India.,Gujarat, Ankleshwar, India A Private Limited Company incorporated as per the laws of India |
| Jurisdiction | AHMEDABAD |
| Agent | ADV. SONALI SAWANT |
| Agent Address | Adv. Sonali Sawant,B-3, 1st Floor, Karan Samruddhi, Beside Shogini Building, Near Nawale Bridge, Ambegaon Budruk, Pune- 411046, Maharashtra, India |
Frequently Asked Questions
Who is the owner of trademark application number 5102157? ▾
The trademark application number 5102157 is owned by SHRIAMRUT DAIRY PVT LTD.
Which class does trademark application number 5102157 belong to? ▾
Trademark application number 5102157 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5102157? ▾
The trademark agent associated with application number 5102157 is ADV. SONALI SAWANT.
Was trademark application number 5102157 published in the journal? ▾
Yes, trademark application number 5102157 was published in Journal No. 2017.
What is trademark application number 5102157? ▾
Trademark application number 5102157 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food".
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