Application Number 5100205 (Class 29)
Application Number:5100205
Status:
Unknown
Class:29
Applicant: TENAT KITCHEN PRIVATE LIMITED
Filing Date:Mon, 23 Aug 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5100205 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGATABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS. with a condition that MARK MUST BE USED AS A WHOLE and no exclusive rights to the descriptive matters/words MEAT and PORT separately.. |
| Publication | In Journal No. 2138 |
| Status | Unknown |
| Applicant: | TENAT KITCHEN PRIVATE LIMITED |
| Applicant Address | Sowparnika Purple Rose, Begonia Unit -308, Chintamani Road, Hoskote, Bangalore – 562114, Karnataka Private Limited Company |
| Jurisdiction | CHENNAI |
| Agent | SWATI R JAIN |
| Agent Address | 18E444, ICICI BANK LANE, CHOPASANI HOUSING BOARD, JODHPUR, RAJASTHAN, PIN 342008 |
Frequently Asked Questions
Who is the owner of trademark application number 5100205? ▾
The trademark application number 5100205 is owned by TENAT KITCHEN PRIVATE LIMITED.
Which class does trademark application number 5100205 belong to? ▾
Trademark application number 5100205 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5100205? ▾
The trademark agent associated with application number 5100205 is SWATI R JAIN.
Was trademark application number 5100205 published in the journal? ▾
Yes, trademark application number 5100205 was published in Journal No. 2138.
What is trademark application number 5100205? ▾
Trademark application number 5100205 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGATABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS. with a condition that MARK MUST BE USED AS A WHOLE and no exclusive rights to the descriptive matters/words MEAT and PORT separately..".
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