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Application Number:5082877
Status:
Unknown
Class:29
Filing Date:Wed, 11 Aug 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5082877
Nature/Scope of businessEdible nuts, seasoned nuts, salted nuts, roast nuts, shelled nuts, preserved nuts, blanched nuts, prepared nuts, processed nuts, flavoured nuts, nuts being cooked, nuts being dried, all nuts being processed, snack mix, namkeen, consisting primary or processed nuts. Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food.
PublicationIn Journal No. 2017
Status
Unknown
Applicant: MAYANK JAIN PROPRIETOR OF MAYANK DRY FRUITS AND NUTS
Applicant AddressShop no. 2 at House no 1A19, Opp. Santosh Bakery, Talwandi, Kota, Rajasthan-324007 PROPRIETORSHIP
JurisdictionAHMEDABAD
AgentDRBD LEGALYUKTI(ADVOCATES)
Agent AddressD-204,2ND FLOOR,KARAMPURA,NEW DELHI-110015

Frequently Asked Questions

Who is the owner of trademark application number 5082877?
The trademark application number 5082877 is owned by MAYANK JAIN PROPRIETOR OF MAYANK DRY FRUITS AND NUTS.
Which class does trademark application number 5082877 belong to?
Trademark application number 5082877 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5082877?
The trademark agent associated with application number 5082877 is DRBD LEGALYUKTI(ADVOCATES).
Was trademark application number 5082877 published in the journal?
Yes, trademark application number 5082877 was published in Journal No. 2017.
What is trademark application number 5082877?
Trademark application number 5082877 relates to "Edible nuts, seasoned nuts, salted nuts, roast nuts, shelled nuts, preserved nuts, blanched nuts, prepared nuts, processed nuts, flavoured nuts, nuts being cooked, nuts being dried, all nuts being processed, snack mix, namkeen, consisting primary or processed nuts. Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food.".

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