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Application Number:5081502
Status: Unknown
Class:29
Applicant:KARAN BURMAN
Filing Date:Tue, 10 Aug 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5081502
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, DRIED FRUIT BASED SNACKS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD BUTTER, PEANUT BUTTER,ALMOND BUTTER, NUT BUTTER, PISTACHIO BUTTER, MIXED NUTS BUTTER, NUTS PREPARED, MILK, MILK FOR CULINARY SERVICES, ALMOND MILK, COCONUT MILK, OATS MILK, CASHEW MILK, WALNUT MILK,MILK SUBSTITUTES
PublicationIn Journal No. 2015
Status Unknown
Applicant:KARAN BURMAN
Applicant AddressB-58, SECTOR- 31, NOIDA, UTTAR PRADESH -201301 INDIVIDUAL
JurisdictionDELHI
AgentPRERNA ARORA
Agent Address191, III FLOOR, SATYA NIKETAN, NEW DELHI-110021

Frequently Asked Questions

Who is the owner of trademark application number 5081502?
The trademark application number 5081502 is owned by KARAN BURMAN.
Which class does trademark application number 5081502 belong to?
Trademark application number 5081502 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5081502?
The trademark agent associated with application number 5081502 is PRERNA ARORA.
Was trademark application number 5081502 published in the journal?
Yes, trademark application number 5081502 was published in Journal No. 2015.
What is trademark application number 5081502?
Trademark application number 5081502 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, DRIED FRUIT BASED SNACKS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD BUTTER, PEANUT BUTTER,ALMOND BUTTER, NUT BUTTER, PISTACHIO BUTTER, MIXED NUTS BUTTER, NUTS PREPARED, MILK, MILK FOR CULINARY SERVICES, ALMOND MILK, COCONUT MILK, OATS MILK, CASHEW MILK, WALNUT MILK,MILK SUBSTITUTES".

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