Application Number 5078940 (Class 29)
Application Number:5078940
Status:
Unknown
Class:29
Applicant: NOUSHAD KHAN A S
Filing Date:Sat, 07 Aug 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5078940 |
| Nature/Scope of business | Edible oils; Edible linseed oil; Edible flaxseed oil; Flavoured edible oils; Edible oils and fats; Soy-based edible oil; Edible oils for culinary purposes; Edible oils derived from fish [other than cod liver oil]; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 2016 |
| Status | Unknown |
| Applicant: | NOUSHAD KHAN A S |
| Applicant Address | KAKKATTUMMAL HOUSE , POONOOR UNNIKULAM , UNNIKULAM , KOZHIKODE , KERALA - 673574 THE TRADEMARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5078940? ▾
The trademark application number 5078940 is owned by NOUSHAD KHAN A S.
Which class does trademark application number 5078940 belong to? ▾
Trademark application number 5078940 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5078940? ▾
The trademark agent associated with application number 5078940 is NEWTON REGINALD.
Was trademark application number 5078940 published in the journal? ▾
Yes, trademark application number 5078940 was published in Journal No. 2016.
What is trademark application number 5078940? ▾
Trademark application number 5078940 relates to "Edible oils; Edible linseed oil; Edible flaxseed oil; Flavoured edible oils; Edible oils and fats; Soy-based edible oil; Edible oils for culinary purposes; Edible oils derived from fish [other than cod liver oil]; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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