Application Number 5064962 (Class 29)
Application Number:5064962
Status:
Unknown
Class:29
Applicant: MRS. KANNI UVARAJ
Filing Date:Thu, 29 Jul 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5064962 |
| Nature/Scope of business | Milk and Milk Products, Other Dairy Products, Butter; Cheese; Curd; Powdered Milk; Milk Beverages, Milk Predominating; Cream; Whipped Cream; Yogurt; Dates; Preserved, Dried, Frozen and Cooked Fruits And Vegetables; Pickles, Meat, Fish, Poultry and Game; Meat Extracts; Meat, Jellies, Jams, Compotes; Eggs; Edible Oils and Fats; Pickles; Chips; Soups; Preparations For Making Soup; Vegetable Salads; Nuts, Prepared; Processed Pulses; Nut-Based Snack Foods; Fruit Snacks; Vegetable-Based Snack Foods; Dried Fruit-Based Snacks; Meat Based Snacks; Milk and Dairy Based Snacks. |
| Publication | In Journal No. 2014 |
| Status | Unknown |
| Applicant: | MRS. KANNI UVARAJ |
| Applicant Address | No.32, AGR Platina, Developed Plot NP, Besides Flyover, Ekkattuthangal, Chennai, Tamil Nadu - 600 032. An Indian National |
| Jurisdiction | CHENNAI |
| Agent | J.MASANI MONISHA |
| Agent Address | No.102, Choudhary Nagar 11th Street, Valasaravakkam, Chennai, Tamil Nadu - 600 087 |
Frequently Asked Questions
Who is the owner of trademark application number 5064962? ▾
The trademark application number 5064962 is owned by MRS. KANNI UVARAJ.
Which class does trademark application number 5064962 belong to? ▾
Trademark application number 5064962 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5064962? ▾
The trademark agent associated with application number 5064962 is J.MASANI MONISHA.
Was trademark application number 5064962 published in the journal? ▾
Yes, trademark application number 5064962 was published in Journal No. 2014.
What is trademark application number 5064962? ▾
Trademark application number 5064962 relates to "Milk and Milk Products, Other Dairy Products, Butter; Cheese; Curd; Powdered Milk; Milk Beverages, Milk Predominating; Cream; Whipped Cream; Yogurt; Dates; Preserved, Dried, Frozen and Cooked Fruits And Vegetables; Pickles, Meat, Fish, Poultry and Game; Meat Extracts; Meat, Jellies, Jams, Compotes; Eggs; Edible Oils and Fats; Pickles; Chips; Soups; Preparations For Making Soup; Vegetable Salads; Nuts, Prepared; Processed Pulses; Nut-Based Snack Foods; Fruit Snacks; Vegetable-Based Snack Foods; Dried Fruit-Based Snacks; Meat Based Snacks; Milk and Dairy Based Snacks.".
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