Application Number 5060169 (Class 29)
Application Number:5060169
Status:
Unknown
Class:29
Applicant: THALIYAN TRADERS PRIVATE LIMITED
Filing Date:Mon, 26 Jul 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5060169 |
| Nature/Scope of business | Meat, fish, poultry and game; Ground meat; Minced meat; Fresh meat; Meat, preserved; Canned meat; Frozen meat; Processed meat; Products consisting principally of meat; Snack foods made from meat; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk, cheese, butter, yogurt and other milk products; Eggs; Oils and fats for food; Pickles |
| Publication | In Journal No. 2068 |
| Status | Unknown |
| Applicant: | THALIYAN TRADERS PRIVATE LIMITED |
| Applicant Address | Thaliyan House, Mookkannoor P.O., Angamaly (via), Ernakulam District, Kerala, India- 683577 PRIVATE LIMITED COMPANY |
| Jurisdiction | CHENNAI |
| Agent | ANUP JOACHIM T,ADVOCATE |
| Agent Address | JOACHIM & JANSON, SRSRA-2,CC44/2476,SANTHIPURAM ROAD,COCHIN-682025,KERALA, INDIA |
Frequently Asked Questions
Who is the owner of trademark application number 5060169? ▾
The trademark application number 5060169 is owned by THALIYAN TRADERS PRIVATE LIMITED.
Which class does trademark application number 5060169 belong to? ▾
Trademark application number 5060169 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5060169? ▾
The trademark agent associated with application number 5060169 is ANUP JOACHIM T,ADVOCATE.
Was trademark application number 5060169 published in the journal? ▾
Yes, trademark application number 5060169 was published in Journal No. 2068.
What is trademark application number 5060169? ▾
Trademark application number 5060169 relates to "Meat, fish, poultry and game; Ground meat; Minced meat; Fresh meat; Meat, preserved; Canned meat; Frozen meat; Processed meat; Products consisting principally of meat; Snack foods made from meat; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk, cheese, butter, yogurt and other milk products; Eggs; Oils and fats for food; Pickles".
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