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Application Number:5052469
Status: Unknown
Class:29
Applicant:NILESH TREVADIA
Filing Date:Tue, 20 Jul 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5052469
Nature/Scope of businessGhee, Butter, Paneer, Cream, Cheese, Fruit Jellies; Potato Chips; Tomato Paste; Margarine; Oils For Food; Rice Milk; Soups; Jams; Milk & Milk Products, Milk Powder, Beverages Having A Milk Base, Desserts Made From Milk Products And Dairy Products Based On Milk Substitutes, Soya Milk, Butter Milk, Yoghurt, Different Types Of Oils Such As Cooking Oils; Groundnut, Soybean; Butter; Corn, Coconut ; Sesame ; Maize ; Grapeseed ; Spiced; Flavoured; And Extra Virgin Olive Oil; Edible Oils And Fats; ; Peanut Butter; Soup Concentrates; Preserved, Frozen, Dried And Cooked Fruits And Vegetables, Margarine Substitutes, , Oat-Based Beverages, Formed Textured Vegetable Protein For Use As Substitute.Processed fruits, fungi, vegetables, nuts and pulses
PublicationIn Journal No. 2012
Status Unknown
Applicant:NILESH TREVADIA
Applicant Address84-2nd Floor ,Hari Baug,Sunmill Lane,Lower parel West ,Mumbai An Indian Incorporate
JurisdictionMUMBAI
AgentNRN SUITS AND LAWS LLP
Agent Address17 SAROJ SADAN,S K PATIL LANE ,DAFTARI ROAD,MALAD EAST,MUMBAI -97

Frequently Asked Questions

Who is the owner of trademark application number 5052469?
The trademark application number 5052469 is owned by NILESH TREVADIA.
Which class does trademark application number 5052469 belong to?
Trademark application number 5052469 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5052469?
The trademark agent associated with application number 5052469 is NRN SUITS AND LAWS LLP.
Was trademark application number 5052469 published in the journal?
Yes, trademark application number 5052469 was published in Journal No. 2012.
What is trademark application number 5052469?
Trademark application number 5052469 relates to "Ghee, Butter, Paneer, Cream, Cheese, Fruit Jellies; Potato Chips; Tomato Paste; Margarine; Oils For Food; Rice Milk; Soups; Jams; Milk & Milk Products, Milk Powder, Beverages Having A Milk Base, Desserts Made From Milk Products And Dairy Products Based On Milk Substitutes, Soya Milk, Butter Milk, Yoghurt, Different Types Of Oils Such As Cooking Oils; Groundnut, Soybean; Butter; Corn, Coconut ; Sesame ; Maize ; Grapeseed ; Spiced; Flavoured; And Extra Virgin Olive Oil; Edible Oils And Fats; ; Peanut Butter; Soup Concentrates; Preserved, Frozen, Dried And Cooked Fruits And Vegetables, Margarine Substitutes, , Oat-Based Beverages, Formed Textured Vegetable Protein For Use As Substitute.Processed fruits, fungi, vegetables, nuts and pulses".

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