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Application Number:5043277
Status:
Unknown
Class:29
Filing Date:Wed, 14 Jul 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5043277
Nature/Scope of businessProcessed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; fruit-based snack food; processed eggs; ginsengs for use as vegetables [frozen]; frozen beans; tofu; fish and shellfish (not live) (including those frozen or preserved with salt); soups; pollen prepared as foodstuff; oils for food and fats; meat; vegetable juices for cooking; processed dairy products; ginseng processed food products; processed vegetable products; canned snails; processed seaweed products; processed red ginseng products Transliteration : CHEONG-KWAN-JANG
PublicationIn Journal No. 2013
Status
Unknown
Applicant: KOREA GINSENG CORP.
Applicant Address71, Beotkkot-gil, Daedeok-gu, Daejeon, Republic of Korea A Corporation duly organized and existing under the laws of Republic of Korea.
JurisdictionDELHI
AgentCHADHA AND CHADHA
Agent AddressF-46, Himalaya House, 23 Kasturba Gandhi Marg, New Delhi - 110001, India

Frequently Asked Questions

Who is the owner of trademark application number 5043277?
The trademark application number 5043277 is owned by KOREA GINSENG CORP..
Which class does trademark application number 5043277 belong to?
Trademark application number 5043277 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5043277?
The trademark agent associated with application number 5043277 is CHADHA AND CHADHA.
Was trademark application number 5043277 published in the journal?
Yes, trademark application number 5043277 was published in Journal No. 2013.
What is trademark application number 5043277?
Trademark application number 5043277 relates to "Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; fruit-based snack food; processed eggs; ginsengs for use as vegetables [frozen]; frozen beans; tofu; fish and shellfish (not live) (including those frozen or preserved with salt); soups; pollen prepared as foodstuff; oils for food and fats; meat; vegetable juices for cooking; processed dairy products; ginseng processed food products; processed vegetable products; canned snails; processed seaweed products; processed red ginseng products Transliteration : CHEONG-KWAN-JANG".

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