Application Number 5027045 (Class 29)
Application Number:5027045
Status: Unknown
Class:29
Applicant:BLOSSOM NATURALS & CHEMICALS LLP
Filing Date:Thu, 01 Jul 2021
In Progress
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"application #5027045" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5027045 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 2009 |
| Status | Unknown |
| Applicant: | BLOSSOM NATURALS & CHEMICALS LLP |
| Applicant Address | Shop No. 5, Siddharth 1, Revenue Survey No 421/P/2, Property No. 1038/6, Kolki Road, Upleta, Rajkot - 360490, Gujarat, India. Limited Liability Patnership |
| Jurisdiction | AHMEDABAD |
| Agent | VIJAY BHARATBHAI ANADKAT |
| Agent Address | 205, SHIV ARCADE, OPP. SAINT MARRY SCHOOL, PALLAV HOTEL STREET, KALAVAD ROAD, RAJKOT-360005. |
Frequently Asked Questions
Who is the owner of trademark application number 5027045? ▾
The trademark application number 5027045 is owned by BLOSSOM NATURALS & CHEMICALS LLP.
Which class does trademark application number 5027045 belong to? ▾
Trademark application number 5027045 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5027045? ▾
The trademark agent associated with application number 5027045 is VIJAY BHARATBHAI ANADKAT.
Was trademark application number 5027045 published in the journal? ▾
Yes, trademark application number 5027045 was published in Journal No. 2009.
What is trademark application number 5027045? ▾
Trademark application number 5027045 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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