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Application Number:5006835
Status:
Unknown
Class:29
Filing Date:Wed, 16 Jun 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5006835
Nature/Scope of businessMeat; Fish, not live; Poultry and game; Meat extracts; Charcuterie; Salted meats; Crustaceans, not live; Uncooked hamburger patties; Chicken pieces; French fries; Chipped potatoes; Potato crisps; Hashed brown potatoes; Vegetable salads; Fillets of fish; Fish-based foodstuffs; Preserves of meat, fish, vegetables and fruits; Pickles; Milk and milk products; Milk-based beverages; Milk shakes; Kephir [milk beverages]; Cheese; Onion rings; Fruit salads; Frozen fruits and vegetables; Whipping cream; Jellies for food; Jams; Fruit compotes; Eggs; Bacon; Gherkins; Processed onions; Edible oils and fats; Edible fats; Butter; Cooked dishes based on vegetables, meat or fish.
PublicationIn Journal No. 2153
Status
Unknown
Applicant: O’TACOS HOLDING INTERNATIONAL
Applicant AddressCap Sud, 106 avenue Max Dormoy, 92120 MONTROUGE, FRANCE A French simplified joint stock company with a single shareholder
JurisdictionDELHI
AgentANAND AND ANAND.
Agent AddressB-41,NIZAMUDDIN EAST, NEW DELHI - 110 013.

Frequently Asked Questions

Who is the owner of trademark application number 5006835?
The trademark application number 5006835 is owned by O’TACOS HOLDING INTERNATIONAL.
Which class does trademark application number 5006835 belong to?
Trademark application number 5006835 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5006835?
The trademark agent associated with application number 5006835 is ANAND AND ANAND..
Was trademark application number 5006835 published in the journal?
Yes, trademark application number 5006835 was published in Journal No. 2153.
What is trademark application number 5006835?
Trademark application number 5006835 relates to "Meat; Fish, not live; Poultry and game; Meat extracts; Charcuterie; Salted meats; Crustaceans, not live; Uncooked hamburger patties; Chicken pieces; French fries; Chipped potatoes; Potato crisps; Hashed brown potatoes; Vegetable salads; Fillets of fish; Fish-based foodstuffs; Preserves of meat, fish, vegetables and fruits; Pickles; Milk and milk products; Milk-based beverages; Milk shakes; Kephir [milk beverages]; Cheese; Onion rings; Fruit salads; Frozen fruits and vegetables; Whipping cream; Jellies for food; Jams; Fruit compotes; Eggs; Bacon; Gherkins; Processed onions; Edible oils and fats; Edible fats; Butter; Cooked dishes based on vegetables, meat or fish.".

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