Application Number 5006641 (Class 29)
Application Number:5006641
Status: Unknown
Class:29
Applicant:RAPLAP PRIVATE LIMITED
Filing Date:Wed, 16 Jun 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5006641 |
| Nature/Scope of business | Fermented baked milk; Jams; Fruit jams; Jellies, jams, compotes; Gulkand (rose petal jam); Pickles; Spicy pickles; Pickled vegetables; Frozen berries; Cherries, frozen; Processed nuts, seeds and betel leaves used as ingredients of pan masala; Fat-containing mixtures for bread slices; Butter cream; Organic cream; Artificial cream; Powdered cream; Whipping cream; Non-dairy creamers; Non-dairy yoghurts. |
| Publication | In Journal No. 2007 |
| Status | Unknown |
| Applicant: | RAPLAP PRIVATE LIMITED |
| Applicant Address | 7-2-C-64, LEELA SQUARE, INDUSTRIAL ESTATE, SANATH NAGAR, HYDERABAD – 500018, TELANGANA, INDIA. A Private Limited Company |
| Jurisdiction | CHENNAI |
| Agent | PRADEESH P.L |
| Agent Address | No.23, Hari Prem, 2nd floor, Behind Asha Sweets, CMH Road, Indira Nagar 1st Stage, Bangalore-560038. |
Frequently Asked Questions
Who is the owner of trademark application number 5006641? ▾
The trademark application number 5006641 is owned by RAPLAP PRIVATE LIMITED.
Which class does trademark application number 5006641 belong to? ▾
Trademark application number 5006641 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5006641? ▾
The trademark agent associated with application number 5006641 is PRADEESH P.L.
Was trademark application number 5006641 published in the journal? ▾
Yes, trademark application number 5006641 was published in Journal No. 2007.
What is trademark application number 5006641? ▾
Trademark application number 5006641 relates to "Fermented baked milk; Jams; Fruit jams; Jellies, jams, compotes; Gulkand (rose petal jam); Pickles; Spicy pickles; Pickled vegetables; Frozen berries; Cherries, frozen; Processed nuts, seeds and betel leaves used as ingredients of pan masala; Fat-containing mixtures for bread slices; Butter cream; Organic cream; Artificial cream; Powdered cream; Whipping cream; Non-dairy creamers; Non-dairy yoghurts.".
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