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Application Number:5000495
Status:
Unknown
Class:29
Filing Date:Thu, 10 Jun 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5000495
Nature/Scope of businessAlmond butter, Almond oil, Almond milk, Almonds processed, Prepared almonds, Processed apricots, Avocado oil, Processed berries, Frozen berries, Dried berries, Aaloo Papad (Potato based snacks), Aamla murabba (processed gooseberries), Toasted nuts, Roasted nuts, Seeds (Processed -), Edible seeds, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food.
PublicationIn Journal No. 2007
Status
Unknown
Applicant: MANISH AGGARWAL
Applicant Address3-E KAMLA NAGAR, NEW DELHI-110007 INDIVIDUAL
JurisdictionDELHI
AgentMONIKA JINDAL, ADVOCATE
Agent AddressDELHI LAW FIRM, 120, TRIVENI APARTMENTS, WEST ENCLAVE, PITAMPURA, DELHI-110034

Frequently Asked Questions

Who is the owner of trademark application number 5000495?
The trademark application number 5000495 is owned by MANISH AGGARWAL.
Which class does trademark application number 5000495 belong to?
Trademark application number 5000495 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5000495?
The trademark agent associated with application number 5000495 is MONIKA JINDAL, ADVOCATE.
Was trademark application number 5000495 published in the journal?
Yes, trademark application number 5000495 was published in Journal No. 2007.
What is trademark application number 5000495?
Trademark application number 5000495 relates to "Almond butter, Almond oil, Almond milk, Almonds processed, Prepared almonds, Processed apricots, Avocado oil, Processed berries, Frozen berries, Dried berries, Aaloo Papad (Potato based snacks), Aamla murabba (processed gooseberries), Toasted nuts, Roasted nuts, Seeds (Processed -), Edible seeds, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food.".

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