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Application Number:4999558
Status: Unknown
Class:29
Applicant:MS. APURVA PUROHIT
Filing Date:Wed, 09 Jun 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4999558
Nature/Scope of business“Fruit Jellies; Jams; Eggs, Milk And Milk Products; Edible Oils And Fats; Butter; Cheese; Coconut Oil; Coconut Butter; Cranberry Sauce; Cream; Curd; Edible Fats; Fatty Substances For The Manufacture Of Edible Fats; Fruit Jellies; Preserved Garlic; Ginger Jam; Jellies For Food; Maize Oil; Corn Oil; Marmalade; Milk; Milk Beverages; Edible Oils; Olive Oil; Pickles; Murabba; Pappad; Peanut Butter; Sesame Oil; Soups: Sunflower Oil; Tomato Paste; Tomato Puree; Vegetable Juices For Cooking; Vegetable Soup Preparations; Vegetable Juices For Cooking; Whipped Cream; Yoghurt.”
PublicationIn Journal No. 2006
Status Unknown
Applicant:MS. APURVA PUROHIT
Applicant AddressSignia Pearl, 1101, G-block, Bandra Kurla Complex, Opp. Trident Hotel, Bandra (East), Mumbai - 400 051 Individual
JurisdictionMUMBAI
AgentSAGAR CHANDRA & ASSOCIATES
Agent AddressS-227, Panchshila Park, New Delhi - 110017

Frequently Asked Questions

Who is the owner of trademark application number 4999558?
The trademark application number 4999558 is owned by MS. APURVA PUROHIT.
Which class does trademark application number 4999558 belong to?
Trademark application number 4999558 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4999558?
The trademark agent associated with application number 4999558 is SAGAR CHANDRA & ASSOCIATES.
Was trademark application number 4999558 published in the journal?
Yes, trademark application number 4999558 was published in Journal No. 2006.
What is trademark application number 4999558?
Trademark application number 4999558 relates to "“Fruit Jellies; Jams; Eggs, Milk And Milk Products; Edible Oils And Fats; Butter; Cheese; Coconut Oil; Coconut Butter; Cranberry Sauce; Cream; Curd; Edible Fats; Fatty Substances For The Manufacture Of Edible Fats; Fruit Jellies; Preserved Garlic; Ginger Jam; Jellies For Food; Maize Oil; Corn Oil; Marmalade; Milk; Milk Beverages; Edible Oils; Olive Oil; Pickles; Murabba; Pappad; Peanut Butter; Sesame Oil; Soups: Sunflower Oil; Tomato Paste; Tomato Puree; Vegetable Juices For Cooking; Vegetable Soup Preparations; Vegetable Juices For Cooking; Whipped Cream; Yoghurt.”".

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